Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus von Sieuwerts, Sander, Molenaar, Douwe, van Hijum, Sacha A.F.T, Beerthuyzen, Marke, Stevens, Marc J.A, Janssen, Patrick W.M, Ingham, Colin J, de Bok, Frank A.M, de Vos, Willem M, van Hylckama Vlieg, Johan E.T

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High-definition spatiotemporal mapping of contractile activity in the isolated proximal colon of the rabbit von Lentle, Roger G, Janssen, Patrick W. M, Asvarujanon, Patchana, Chambers, Paul, Stafford, Kevin J, Hemar, Yacine

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A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day von Sanjayaranj, Inthujaa, Lopez-Villalobos, Nicolas, Blair, Hugh T., Janssen, Patrick W. M., Holroyd, Stephen E., MacGibbon, Alastair K. H.

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Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation von Sanjayaranj, Inthujaa, Lopez-Villalobos, Nicolas, Blair, Hugh T., Janssen, Patrick W. M., Holroyd, Stephen E., MacGibbon, Alastair K. H.

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Volatile Compound Fingerprinting of Mixed-Culture Fermentations von DE BOK, Frank A. M, JANSSEN, Patrick W. M, BAYJANOV, Jumamurat R, SIEUWERTS, Sander, LOMMEN, Arjen, VAN HYLCKAMA VLIEG, Johan E. T, MOLENAAR, Douwe

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Quantification of the Effects of the Volume and Viscosity of Gastric Contents on Antral and Fundic Activity in the Rat Stomach Maintained Ex Vivo von Lentle, Roger G., Janssen, Patrick W. M., Goh, Kelvin, Chambers, Paul, Hulls, Corrin

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Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions von Wells-Bennik, Marjon H.J., Janssen, Patrick W.M., Klaus, Verena, Yang, Chi, Zwietering, Marcel H., Den Besten, Heidy M.W.

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Determination of villous rigidity in the distal ileum of the possum (Trichosurus vulpecula) von Lim, Yuen Feung, Lentle, Roger G, Janssen, Patrick W M, Williams, Martin A K, de Loubens, Clément, Mansel, Bradley W, Chambers, Paul

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Multifactorial diversity sustains microbial community stability von Erkus, Oylum, de Jager, Victor CL, Spus, Maciej, van Alen-Boerrigter, Ingrid J, van Rijswijck, Irma MH, Hazelwood, Lucie, Janssen, Patrick WM, van Hijum, Sacha AFT, Kleerebezem, Michiel, Smid, Eddy J

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The bioelectrical basis and validity of gastrointestinal extracellular slow wave recordings von Angeli, Timothy R., Du, Peng, Paskaranandavadivel, Niranchan, Janssen, Patrick W.M., Beyder, Arthur, Lentle, Roger G., Bissett, Ian P., Cheng, Leo K., O’Grady, Gregory

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Spatiotemporal mapping of the motility of the isolated chicken caecum von Janssen, Patrick W. M, Lentle, Roger G, Hulls, Corrin, Ravindran, Velmurugu, Amerah, Ahmed M

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Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a Day von Sanjayaranj, Inthujaa, MacGibbon, Alastair K H, Holroyd, Stephen E, Janssen, Patrick W M, Blair, Hugh T, Lopez-Villalobos, Nicolas

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High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates von Lentle, Roger G, Janssen, Patrick W. M, Asvarujanon, Patchana, Chambers, Paul, Stafford, Kevin J, Hemar, Yacine

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Spatiotemporal mapping of ex vivo motility in the caecum of the rabbit von Hulls, Corrin, Lentle, Roger G., de Loubens, Clement, Janssen, Patrick W. M., Chambers, Paul, Stafford, Kevin J.

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Characterisation of the contractile dynamics of the resting ex vivo urinary bladder of the pig von Lentle, Roger G., Reynolds, Gordon W., Janssen, Patrick W.M., Hulls, Corrin M., King, Quinten M., Chambers, John Paul

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Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data von de Loubens, Clément, Lentle, Roger G, Hulls, Corrin, Janssen, Patrick W M, Love, Richard J, Chambers, J Paul

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Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation von Sanjayaranj, Inthujaa, Lopez-Villalobos, Nicolas, Blair, Hugh, Janssen, Patrick, Holroyd, Stephen, MacGibbon, Alastair

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The partitioning of water in aggregates of undigested and digested dietary particles von Hardacre, Allan K., Yap, Sia-Yen, Lentle, Roger G., Janssen, Patrick W.M., Monro, John A.

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High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses von Margalho, Larissa P., Kamimura, Bruna A., Brexó, Ramon P., Alvarenga, Verônica O., Cebeci, Alp Sabri, Janssen, Patrick W.M., Dijkstra, Annereinou, Starrenburg, Marjo J.C., Sheombarsing, Reshtrie S., Cruz, Adriano G., Alkema, Wynand, Bachmann, Herwig, Sant’Ana, Anderson S.

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Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig von de Loubens, Clément, Lentle, Roger G., Love, Richard J., Hulls, Corrin, Janssen, Patrick W. M.

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