FGF-2-loaded collagen scaffolds attract cells and blood vessels in rat oral mucosa von Jansen, Richard G., Van Kuppevelt, Toin H., Daamen, Willeke F., Kuijpers-Jagtman, Anne M., Von den Hoff, Johannes W.

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Tissue reactions to collagen scaffolds in the oral mucosa and skin of rats: Environmental and mechanical factors von Jansen, Richard G, van Kuppevelt, Toin H, Daamen, Willeke F, Kuijpers-Jagtman, Anne Marie, Von den Hoff, Johannes W

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Interferon-γ-loaded collagen scaffolds reduce myofibroblast numbers in rat palatal mucosa von Jansen, Richard G, van Kuppevelt, Toin H, Daamen, Willeke F, Kuijpers-Jagtman, Anne M, Von den Hoff, Johannes W

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Collagen scaffolds implanted in the palatal mucosa von Jansen, Richard G, Kuijpers-Jagtman, Anne M, van Kuppevelt, Toin H, Von den Hoff, Johannes W

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Measurement of Milk Yield in the Lactating Rat from Pup Weight and Weight Gain von Sampson, David A, Jansen, G Richard

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Collagen Scaffolds Implanted in the Palatal Mucosa von Jansen, Richard G., Kuijpers-Jagtman, Anne M., van Kuppevelt, Toin H., Von den Hoff, Johannes W.

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Lysine in human nutrition / G.R. Jansen von Jansen, G. Richard

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Effect of Dietary Protein and Energy on Protein Synthesis during Lactation in Rats von Jansen, G. Richard, Hunsaker, Harry

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The Effect of Dietary Protein Quality and Feeding Level on Milk Secretion and Mammary Protein Synthesis in the Rat von Sampson, David A, Jansen, G Richard

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Effect of dietary protein and environmental factors on lactation performance in rats von Jansen, G.Richard, Binard, Robert

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Educating patients with diabetes: Comparison of nutrient-based and exchange group methods von Kendall, P.A. (Colorado State University, Fort Collins, CO), Jansen, G.R

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Consumption and plate waste of menu items served in the National School Lunch Program von Jansen, G. Richard, Harper, Judson M

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Dietary Protein Quality, Protein Quantity and Food Intake: Effects on Lactation and on Protein Synthesis and Tissue composition in Mammary Tissue and Liver in Rats von Sampson, David A., Hunsaker, Harry A., Jansen, G. Richard

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A Consideration of Allowable Fibre Levels in Weaning Foods von Jansen, G. Richard

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The Effect of Dietary Protein Quality and Feeding Level on Milk Secretion and Mammary Protein Synthesis in the Rat von Sampson, David A., Jansen, G. Richard

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Protein Synthesis during Lactation: No Circadian Variation in Mammary Gland and Liver of Rats Fed Diets Varying in Protein Quality and Level of Intake von Sampson, David A., Jansen, G. Richard

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Measurement of Milk Yield in the Lactating Rat from Pup Weight and Weight Gain von Sampson, David A., Jansen, G. Richard

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A Simplified Procedure for Calculating Amino-Acid Scores of Blended Foods or Dietary Patterns von Jansen, G. Richard, Harper, Judson M.

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Free Amino Acid Levels during Lactation in Rats: Effects of Protein Quality and Protein Quantity von Jansen, G. Richard, Schibly, Mary B., Masor, Marc, Sampson, David A., Longenecker, John B.

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Comparison of group diet instruction to a self-directed education program for cholesterol reduction von Johnston, Jeffrey M., Jansen, G. Richard, Anderson, Jennifer, Kendall, Patricia

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