Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation von REINDL, Karolína, HASOŇOVÁ, Lucie, KONEČNÝ, Roman, HORČIČKOVÁ, Michaela, TRÁVNÍČEK, Jan, CLIMOVA, Natalia, JANOUŠEK HONESOVÁ, Simona, KVÁČ, Martin, ČÍTEK, Jindřich, HANUŠ, Oto, SAMKOVÁ, Eva

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The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors von Climova, Natalia, Nejeschlebová, Hana, Hasoňová, Lucie, Hanuš, Oto, Čítek, Jindřich, Reindl, Karolína, Janoušek Honesová, Simona, Vorlová, Lenka, Samková, Eva

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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt von Janousek Honesová, Simona, Samková, Eva, Dadáková, Eva, Hasonová, Lucie, Jarosová, Markéta, Reindl, Karolína, Bárta, Jan

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Occurrence and seasonal variation of aflatoxin M1 in raw cow milk in the Czech Republic, Central Europe von Hasoňová, Lucie, Samková, Eva, Baldíková, Eva, Reindl, Karolína, Nejeschlebová, Hana, Janoušek Honesová, Simona, Hanuš, Oto

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A milk dessert von Samková, Eva, Bártová, Veronika, Bárta, Jan, Janoušek Honesová, Simona, Janů, Tereza, Jarošová, Markéta

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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation/Vztahy mezi ketolatkami a vybranymi ukazateli mleka v prubehu normo... von Reindl, Karolina, Hasonova, Lucie, Konecny, Roman, Horcickova, Michaela, Travnicek, Jan, Climova, Natalia, Honesova, Simona Janousek, Kvac, Martin, Citek, Jindrich, Hanus, Oto, Samkova, Eva

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