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  1. 1
    Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers in Latvia

    Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers in Latvia von Proskina, Liga, Janmere, Lana, Cerina, Sallija, Pilvere, Irina, Pilvere, Aija, Nipers, Aleksejs, Proskina, Daniela

    Veröffentlicht in Agriculture (Basel)

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  2. 2
    Local Food Development Perspectives in Latvia: A Value-Oriented View

    Local Food Development Perspectives in Latvia: A Value-Oriented View von Naglis-Liepa, Kaspars, Paula, Liga, Janmere, Lana, Kaufmane, Dace, Proskina, Liga

    Veröffentlicht in Sustainability

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  3. 3
    Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia

    Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia von Pilvere, Irina, Upite, Ilze, Muska, Aina, Zdanovskis, Kristaps, Nipers, Aleksejs, Janmere, Lana

    Veröffentlicht in Rural Sustainability Research

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  4. 4
    Source_Data_File_"Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers"

    Source_Data_File_"Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers" von Proskina, Liga, Janmere, Lana, Cerina, Sallija, Pilvere, Irina, Pilvere, Aija, Nipers, Aleksejs, Proskina, Daniela

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  5. 5
    Source_Data_File_"Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers"

    Source_Data_File_"Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers" von Proskina, Liga, Janmere, Lana, Cerina, Sallija, Pilvere, Irina, Pilvere, Aija, Nipers, Aleksejs, Proskina, Daniela

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  6. 6
    Consumer attitudes towards the introduction of ready-to-eat meals in the Latvian market

    Consumer attitudes towards the introduction of ready-to-eat meals in the Latvian market von Ruzaike, A., Latvia Univ. of Agriculture, Jelgava (Latvia), Muizniece-Brasava, S., Latvia Univ. of Agriculture, Jelgava (Latvia), Janmere, K., Latvia Univ. of Agriculture, Jelgava (Latvia)


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