Virginiamycin and broiler performance [Chicks, diets] von Miles, R.D, Janky, D.M, Harms, R.H

Volltext

Research note: effect of age on the yolk to albumen ratio in chicken eggs von Hussein, S M, Harms, R H, Janky, D M

Volltext

Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance von Ouart, M.D, Bell, D.E, Janky, D.M, Dukes, M.G, Marion, J.E

Volltext

A lack of fluctuation in xanthophyll concentrations in blood in laying hens at night and absence of pigmentation rings in the yolk von Nelson, D S, Janky, D M, Harms, R H

Volltext

Physical Characteristics of Pectoralis superficialis from Broiler Carcasses Chilled in Either Water or Sodium Chloride Solutions Under Commercial Conditions von DUKES, M. G., JANKY, D. M.

Volltext

Research note: simultaneous histochemical determination of three fiber types in single sections of broiler skeletal muscles von Sams, A.R. (Texas AandM University, College Station, TX), Janky, D.M

Volltext

Virginiamycin and laying hen performance von Miles, R.D, Janky, D.M, Harms, R.H

Volltext

Influence of Florida 301 wheat in a laying hen diet on egg yolk rupture strength von Woodward, S A, Fluck, R C, Ouart, M D, Janky, D M

Volltext

Emulsion and storage stabilities of emulsions incorporating mechanically deboned poultry meat and various soy flours von Thompson, L.D, Janky, D.M, Arafa, A.S

Volltext

Survival of Salmonella infantis and Staphylococcus aureus on smoked broiler halves von Hooshyar, P, Oblinger, J L, Janky, D M

Volltext

Effect of 3-nitro-10 on egg yolk pigmentation [Caged laying hens] von Janky, D M, Dukes, M G, Harms, R H

Volltext

The influence of the light transmission properties of plastic window coverings on broiler pigmentation von Janky, D M, Fletcher, D L, Voitle, R A, Harms, R H

Volltext

Influence of Virginiamycin on yield of broilers fed four levels of energy von Woodward, S A, Harms, R H, Miles, R D, Janky, D M, Ruiz, N

Volltext

Tenderness and sodium content of Pectoralis superficialis from Broilers chilled in potassium or sodium chloride ice slush von Hoey, J.M, Dukes, M.G, Janky, D.M

Volltext

Effect of brining and cooking procedure on tenderness of spent hens von Oblinger, J.L, Janky, D.M, Koburger, J.A

Volltext

INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT von SATTERLEE, L. D., FRONING, G. W., JANKY, D. M.

Volltext

QUALITY CHARACTERISTICS OF BOBWHITE QUAIL SCALDED AT DIFFERENT TIMES AND TEMPERATURES von ARAFA, A. S., WILSON, H. R., JANKY, D. M., OBLINGER, J. L.

Volltext

QUALITY CHARACTERISTICS OF BRINE-CHILLED AND SMOKED BOBWHITE QUAIL von ARAFA, A. S., JANKY, D. M., WILSON, H. R., OBLINGER, J. L., KOBURGER, J. A.

Volltext

Comparison of techniques for egg component yields von Hussein, S.M, Harms, R.H, Janky, D.M

Volltext

Tenderness and R-value changes in early harvested broiler breast tissue following post-mortem electrical stimulation von Sams, A.R. (Texas AandM University, College Station, TX), Janky, D.M, Woodward, S.A

Volltext