Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags von Demková, Lenka, Hauptvogl, Martin, Oboňa, Jožino, Bobuľská, Lenka, Jančo, Ivona, Harangozo, Ľuboš, Lakatošová, Jana, Kowalski, Stanislav, Árvay, Július

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Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment von Árvay, Július, Hauptvogl, Martin, Demková, Lenka, Harangozo, Ľuboš, Šnirc, Marek, Bobuľská, Lenka, Štefániková, Jana, Kováčik, Anton, Jakabová, Silvia, Jančo, Ivona, Kunca, Vladimír, Relić, Dubravka

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Content of Mineral Elements in the Traditional Oštiepok Cheese von Šnirc, Marek, Árvay, Július, Král, Martin, Jančo, Ivona, Zajác, Peter, Harangozo, Ľuboš, Benešová, Lucia

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GIS-based Visualization of Elemental Distribution in Neoboletus Luridiformis Fruiting Body von Árvay, Július, Hauptvogl, Martin, Demková, Lenka, Jančo, Ivona, Jakabová, Silvia, Mleczek, Mirosław

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Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption von Almášiová, Simona, Toman, Róbert, Pšenková, Martina, Tančin, Vladimír, Jančo, Ivona

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In vitro versus cryo-induced capacitation of bovine spermatozoa, part 3: Compositional and molecular changes to the plasma membrane von Benko, Filip, Árvay, Július, Jančo, Ivona, Ďuračka, Michal, Mohammadi-Sangcheshmeh, Abdollah, Lukáč, Norbert, Ivanič, Peter, Tvrdá, Eva

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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia von Almášiová, Simona, Toman, Róbert, PŠENKOVÁ, Martina, TANČIN, Vladimír, MIKLÁŠ, Šimon, JANČO, Ivona

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Toxic and essential elements in honeybee venom from Slovakia: Potential health risk to humans von Sabo, Rastislav, Staroň, Martin, Sabová, Lucia, Jančo, Ivona, Tomka, Marián, Árvay, Július

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Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages von Demková, Lenka, Šnirc, Marek, Jančo, Ivona, Harangozo, Ľuboš, Hauptvogl, Martin, Bobuľská, Lenka, Kunca, Vladimír, Árvay, Július

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The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera von Franková, Hana, Jančo, Ivona, Čeryová, Natália

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CONCENTRATIONS OF CHEMICAL ELEMENTS IN SHEEP MILK FROM THREE FARMS IN SLOVAKIA FROM AREAS WITH DIFFERENT ENVIRONMENTAL BURDEN von Almášiová, Simona, Toman, Róbert, Pšenková, Martina, Tančin, Vladimír, Jančo, Ivona

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Evaluation of Soil and Ambient Air Pollution Around Un-reclaimed Mining Bodies in Nižná Slaná (Slovakia) Post-Mining Area von Demková, Lenka, Árvay, Július, Bobuľská, Lenka, Hauptvogl, Martin, Michalko, Miloslav, Michalková, Jana, Jančo, Ivona

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Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate-Environmental and Health Risks Assessment von Jančo, Ivona, Šnirc, Marek, Hauptvogl, Martin, Demková, Lenka, Franková, Hana, Kunca, Vladimír, Lošák, Tomáš, Árvay, Július

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes ( Ipomoea batatas L.) Due to Heat Treatments von Franková, Hana, Musilová, Janette, Árvay, Július, Šnirc, Marek, Jančo, Ivona, Lidiková, Judita, Vollmannová, Alena

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THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE von Jančo, Ivona, Šnirc, Marek, Hrstková, Miroslava, Tirdiľová, Ivana, Lošák, Tomáš, Árvay, Július

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Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content von Šnirc, Marek, Jančo, Ivona, Hauptvogl, Martin, Jakabová, Silvia, Demková, Lenka, Árvay, Július

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MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT von Čeryová, Natália, Jančo, Ivona, Šnirc, Marek, Lidiková, Judita, Sabo, Rastislav, Wassenaar, Theodorus, Meroro, Alexander, Amwele, Hilma, Árvay, Július

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TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT von Franková, Hana, Šnirc, Marek, Jančo, Ivona, Čeryová, Natália, Ňorbová, Monika, Lidiková, Judita, Musilová, Janette

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Determination of elements level in sheep milk from two regions of Slovakia and health risk assessment of its consumption von Almášiová, Simona, Toman, Róbert, Pšenková, Martina, Tančin, Vladimir, Jančo, Ivona

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DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.) von Tirdiľová, Ivana

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