Effect of moisture content on the physical and mechanical properties of quinoa seeds von Jan, Khan, Panesar, Paramjit, Singh, Sukhcharn

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Saffron: A potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management von Husaini, Amjad M., Jan, Khan Nadiya, Wani, Gowher A.

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Enhanced Sorbitol Production under Submerged Fermentation using Lactobacillus plantarum von Khan Nadiya Jan, Abhishek Dutt Tripathi, Shubhendra Singh, Diksha Surya, Surendra Prasad Singh

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Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential von Jan, Khan Nadiya, zarafshan, Khan, Singh, Sukhcharn

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Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole indian quinoa flour von Jan, Khan Nadiya, Panesar, P.S., Singh, Sukhcharn

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Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties von Jan, Khan Nadiya, Panesar, P.S., Rana, J.C., Singh, Sukhcharn

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Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat‐quinoa grown in India von Jan, Khan Nadiya, Panesar, P. S., Singh, Sukhcharn

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Process standardization for isolation of quinoa starch and its characterization in comparison with other starches von Jan, Khan Nadiya, Panesar, P. S., Singh, Sukhcharn

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