Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers von Antoniou, John, Liu, Fei, Majeed, Hamid, Qazi, Haroon Jamshaid, Zhong, Fang

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A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase von Jamshaid Qazi, Haroon, Majeed, Hamid, Safdar, Waseem, Antoniou, John, Fang, Zhong

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Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion von Qazi, Haroon Jamshaid, Ye, Aiqian, Acevedo-Fani, Alejandra, Singh, Harjinder

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Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review von MAJEED, Hamid, JAMSHAID QAZI, Haroon, SAFDAR, Waseem, FANG, Zhong

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In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin von Qazi, Haroon Jamshaid, Ye, Aiqian, Acevedo-Fani, Alejandra, Singh, Harjinder

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An efficient small intestine-targeted curcumin delivery system based on the positive-negative-negative colloidal interactions von Sabet, Saman, Rashidinejad, Ali, Qazi, Haroon Jamshaid, McGillivray, Duncan J.

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The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion von Qazi, Haroon Jamshaid, Ye, Aiqian, Acevedo-Fani, Alejandra, Singh, Harjinder

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Evaluation of antioxidant and antimicrobial potential of rutin in combination with butylated hydroxytoluene in cheddar cheese von Naseer, Bakhtawar, Iqbal, Sanaullah, Wahid, Namrah, Jamshaid Qazi, Haroon, Nadeem, Muhammad, Nawaz, Muhammad

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