Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry von Sharp, Michael D., Kocaoglu-Vurma, Nurdan A., Langford, Vaughan, Rodriguez-Saona, Luis E., Harper, W. James

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The New Man and the Sea: Climate Change Perceptions and Sustainable Seafood Preferences of Florida Reef Anglers von Harper, James W

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Vegetable organogels incorporation in cream cheese products von Bemer, Hanna L., Limbaugh, Melissa, Cramer, Erica D., Harper, W. James, Maleky, Farnaz

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A promise kept von Harper, W James

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Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Profiles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spec... von Taylor, Kaitlyn, Wick, Cheryl, Castada, Hardy, Kent, Kyle, Harper, W. James

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Quantitative Assessment of the Tetracycline Resistance Gene Pool in Cheese Samples by Real-Time TaqMan PCR von Manuzon, Michele Y, Hanna, Scott E, Luo, Hongliang, Yu, Zhongtang, Harper, W. James, Wang, Hua H

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Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy von Subramanian, Anand, Alvarez, Valente B., Harper, W. James, Rodriguez-Saona, Luis E.

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Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry von Castada, Hardy Z., Wick, Cheryl, Harper, W. James, Barringer, Sheryl

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Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected‐Ion Flow Tube Mass Spectrometry (SIFT‐MS) von Castada, Hardy Z, Wick, Cheryl, Taylor, Kaitlyn, Harper, W. James

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Headspace Analysis of Italian and New Zealand Parmesan Cheeses von Langford, Vaughan S., Reed, Christine J., Milligan, Daniel B., McEwan, Murray J., Barringer, Sheryl A., Harper, W. James

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Boater’s Preference for Coral Reef Restoration and Sustainable Resource Management in Florida von Jiang, Fan, Asadi, Mehrnoosh, Harper, James W., Mozumder, Pallab

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Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared Microspectroscopy von Lang, Matthew P., Kocaoglu-Vurma, Nurdan A., Harper, W. James, Rodriguez-Saona, Luis E.

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Maximizing the Value of Milk Through Separation Technologies von Huffman, Lee M., James Harper, W.

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Apoptotic Effects of Dietary and Synthetic Sphingolipids in Androgen-Independent (PC-3) Prostate Cancer Cells von Kent, Kyle D, Clubbs, Elizabeth A, Harper, W. James, Bomser, Joshua A

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Volatile organic compounds of a Swiss cheese slurry system with and without added reduced glutathione, compared with commercial Swiss cheese von Castada, Hardy Z., Harper, W. James, Barringer, Sheryl Ann

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Screening of commercial lipases for production of mono- and diacylglycerols from butteroil by enzymic glycerolysis von Yang, Baokang, James Harper, W., Parkin, Kirk L., Chen, Jyhping

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Suppression of propanoic acid, acetic acid and 3-methylbutanoic acid production by other volatiles in a Swiss cheese curd slurry system von Castada, Hardy Z., Park, Clifford, Harper, W. James, Barringer, Sheryl Ann

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Mathematical Interest Theory: Third Edition von Federer, Leslie Jane, Harper, Shinko Kojima, Daniel, James W

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Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing von Koca, Nurcan, Ramaswamy, Raghu, Balasubramaniam, W.M., Harper, W. James

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Waste management control handbook for dairy food plants / by W.J. Harper, Roy E. Carawan, M.F. Parkin von Harper, W. James, 1923

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