The Consumption of Malay Traditional Snack Food-Kerepek among Young Malay Adults von Mohd Aris, Muhammad Muzhaffar, Abdul Rahman, Ahmad Esa, Noh, Ismayaza, Jalis, Mohd Hairi

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The Revisit Intention of Customers at Old Town White Coffee Outlets in Shah Alam, Malaysia during the Post-COVID-19 Pandemic Era von Nor Saadah Che Deraman, Mohd Hairi Jalis, Nur Farrah Yasmin Abdul Latib, Zul Hazam Mohd Piah

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Initial stage analysis of conceptual data model of International Research, Innovation, Conference, and Competition System (IRICC) von Aziz, Nurulnadwan, Jalis, Mohd Hairi, Kassim, Abd Razak Abu

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Utilising Local Cuisine to Market Malaysia as a Tourist Destination von Jalis, Mohd Hairi, Che, Deborah, Markwell, Kevin

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Gastronomy: An Opportunity for Malaysian Culinary Educators von Zahari, Mohd Salehuddin Mohd, Jalis, Mohd Hairi, Zulfifly, Muhammad Izzat, Radzi, Salleh Mohd, Othman, Zulhan

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Western Tourists Perception of Malaysian Gastronomic Products von Jalis, Mohd Hairi, Mohd Zahari, Mohd Salehuddin, Izzat, Muhammad, Othman, Zulhan

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Malaysian gastronomic products: Analysis on western tourists level of consumption and experiences based on gender and age von Jalis, Mohd Hairi, Samsul Bahari Usman, Zahari, Mohd Salehuddin Mohd, Zulkifly, Mohammad Izzat, Othman, Zulhan

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