Inhibited lipid peroxidation as affected by polyglycerol polyricinoleate von Jaldani, Shima, Rezaie, Mitra, Farhoosh, Reza

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Stepwise peroxidation of canola and olive oils: A kinetic study von Jooyandeh, Melika, Jaldani, Shima, Farhoosh, Reza

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Unusual multiphase peroxidation of sunflower oil: A kinetic study von Khabbaz, Elham Sarfaraz, Jaldani, Shima, Farhoosh, Reza

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Cut-off conjugated diene values for rejection of vegetable oils von Khabbaz, Elham Sarfaraz, Jooyandeh, Melika, Jaldani, Shima, Farhoosh, Reza

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Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils von Jaldani, Shima, Sarfaraz Khabbaz, Elham, Jooyandeh, Melika, Farhoosh, Reza

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Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour von Nasehi, Behzad, Jaldani, Shima, Barzegar, Hassan

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