Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin von Casanova, Federico, Mohammadifar, Mohammad Amin, Jahromi, Mastaneh, Petersen, Heidi Olander, Sloth, Jens J., Eybye, Karin Loft, Kobbelgaard, Sara, Jakobsen, Greta, Jessen, Flemming

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Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin von Vall-llosera, Mar, Jessen, Flemming, Henriet, Pauline, Marie, Rodolphe, Jahromi, Mastaneh, Sloth, Jens J., Mohammadifar, Mohammad Amin, Petersen, Heidi Olander, Jørgensen, Bo Munk, Casanova, Federico

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Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin von Jahromi, Mastaneh, Niakousari, Mehrdad, Golmakani, Mohammad Taghi, Mohammadifar, Mohammad Amin

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Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose von Jahromi, Mastaneh, Niakousari, Mehrdad

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Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin von Henriet, Pauline, Jessen, Flemming, Vall-llosera, Mar, Marie, Rodolphe, Jahromi, Mastaneh, Mohammadifar, Mohammad Amin, Stampe-Villadsen, Hanne Lilian, Olander Petersen, Heidi, Sloth, Jens J., Loft Eybye, Karin, Jakobsen, Greta, Casanova, Federico

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The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch von Abedi, Elahe, Pourmohammadi, Kiana, Jahromi, Mastaneh, Niakousari, Mehrdad, Torri, Luisa

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Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate von Jahromi, Mastaneh, Niakousari, Mehrdad, Golmakani, Mohammad Taghi

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Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate von Subaşı, Büşra Gültekin, Jahromi, Mastaneh, Casanova, Federico, Capanoglu, Esra, Ajalloueian, Fatemeh, Mohammadifar, Mohammad Amin

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Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate von Jahromi, Mastaneh, Niakousari, Mehrdad, Golmakani, Mohammad Taghi, Ajalloueian, Fatemeh, Khalesi, Mohammadreza

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Influence of moderate electric field on sodium caseinate structure and its techno-functionality von Jahromi, Mastaneh, Niakousari, Mehrdad, Golmakani, Mohammad Taghi, Subaşı, Büşra Gültekin, Mohammadifar, Mohammad Amin

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Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin von Vall-Llosera, Mar, Jessen, Flemming, Henriet, Pauline, Marie, Rodolphe, Jahromi, Mastaneh, Sloth, Jens J, Amin Mohammadifar, Mohammad, Petersen, Heidi Olander, Jørgensen, Bo Munk, Casanova, Federico

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A Randomized Controlled Trial Investigating the Impact of a Low-Calorie Dietary Approach to Stop Hypertension (DASH) on Anthropometric and Glycemic Measures in Patients Experiencin... von Rashidbeygi, Elahe, Tabesh, Mastaneh Rajabian, Noormohammadi, Morvarid, Khalaj, Alireza, Saidpour, Atoosa, Ghods, Maryam, Jahromi, Soodeh Razeghi

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The association between depression, obesity and body composition in Iranian women von Rabiei, Samira, Tabesh, Mastaneh Rajabian, Jahromi, Soodeh Razeghi, Abolhasani, Maryam

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Food Addiction Disorder 2 Years After Sleeve Gastrectomy; Association with Physical Activity, Body Composition, and Weight Loss Outcomes von Mousavi, Maryam, Tabesh, Mastaneh Rajabian, Khalaj, Alireza, Eini-Zinab, Hassan, Jahromi, Soodeh Razeghi, Abolhasani, Maryam

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SAT655 Modifying Effects Of Dash Diet On Food Addiction Two Years After Sleeve Gastrostomy: A Randomized Controlled Clinical Trial von Ariyanfar, Shadi, Tabesh, Mastaneh, Noormohammadi, Morvarid, Jahromi, Soodeh Razeghi, Rashidbeigi, Elahe

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