evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese von Es'haghi Gorji, M, Noori, N, Nabizadeh Nodehi, R, Jahed Khaniki, G, Rastkari, Noushin, Alimohammadi, M

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Antifungal Effects of Ozonated Water on Aspergillus parasiticus: A New Approach to Prevent Wheat Contamination von Mohammadi Kouchesfahani, M., Alimohammadi, M., Jahed Khaniki, G., Nabizadeh Nodehi, R., Aghamohseni, Z., Moazeni, M., Rezaie, S.

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Effect of sodium bicarbonate residue on some characteristics of processed meat products von Akbari-adergani, Behrouz, Sallak, Neda, Jahed khaniki, Gholamreza, Rastkari, Noushin, Sadighara, Parisa

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Antifungal Effects of Ozonated Water on A spergillus parasiticus : A New Approach to Prevent Wheat Contamination von Mohammadi Kouchesfahani, M., Alimohammadi, M., Jahed Khaniki, G., Nabizadeh Nodehi, R., Aghamohseni, Z., Moazeni, M., Rezaie, S.

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Determination of heavy metals in apples and apricots in Zanjan and Mahneshan gardens in 2016 von MH Dehghani, GR Jahed Khaniki, R Fallah, N Khodamoradi Vatan, L Tabande

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Determination of peroxide value of edible oils used in sandwich and falafel shops in Tehran von GR Jahed Khaniki, P Safaei, R Barik Gugjlu, A Mohajer

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Detection of Baking Soda in Flat Bread by Direct pH Metery and Alkalinity Measurement von Jahed Khan, G.H.R., Vaezi, F., Yunesian, M., Nabizadeh, R., Paseban, G.H.A.

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Release of the Phthalate Esters into Water Stored in Plastic Tumblers von ., G.H.R. Jahed Khaniki, ., M. Yunesian, ., K. Naddafi, ., J. Nouri, ., M. Ali Mohammadi

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Investigation of Nitrate Concentrations in Some Bottled Water Available in Tehran von GR Jahed Khaniki, M Mahdavi, A Ghasri, S Saeednia

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Investigation of Nitrate Concentrations in Some Bottled Water Avaliable in Tehran von A Ghasri, M Mahdavi, GR Jahed Khaniki, S Saeednia

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