Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh von Mila, Khurshida Jahan, Hassan, Jahidul, Hasan, Md. Fakhrul, Alfagham, Alanoud T., Ali, Liakat, Islam, Md. Saiful, Zubayer, Md, Gomasta, Joydeb, Ozaki, Yukio, Siddiqui, Manzer H., Khalid, Farhan, Mondal, Md. Ferdous

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Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato ( Solanum lycopersicum L.) and Enhances Fruit Quality von Islam, Md Moshiul, Jahan, Khurshida, Sen, Arpita, Urmi, Tahmina Akter, Haque, M Moynul, Ali, Hayssam M, Siddiqui, Manzer H, Murata, Yoshiyuki

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Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization von Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Tisa, Khurshida Jahan, Mondol, Md. Mahmudul Hassan

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Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour von Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Tisa, Khurshida Jahan, Bhuiyan, Md. Habibur Rahman, Bhuiyan, Mohammad Nazrul Islam, Afrin, Sadia, Ahmed, Khandoker Shahin, Hossain, Md. Hemayet

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Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food von Akter, Sharmin, A. Satter, Mohammed, Shahin Ahmed, Khondoker, Biswas, Sattyajit, Abdul Bari, Md, Das, Avizit, Ahsanul Karim, Mohammad, Saha, Niloy, Hossain, Hemayet, Islam, Shariful, Jahan Tisa, Khurshida, Swaraz, A.M.

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A Novel Fuzzy Inspired Bat Algorithm for Multidimensional Function Optimization Problem von Rahman, Rashedur M, Hasan, Syeda Shabnam, Rahman, Rashida, Jahan, Khurshida Akther, Islam, Shaheda, Shadman, Arshiful Islam, Towqir, Sheikh Shadab, Alam, Khandoker Rakibul

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Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.) von Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Bhuiyan, Mohammad Nazrul Islam, Tisa, Khurshida Jahan, Naim, Mustafizur Rahman

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Spices and culinary herbs for the prevention and treatment of breast cancer: A comprehensive review with mechanistic insights von Ali, Md. Liakot, Noushin, Fabiha, Sadia, Qurratul Ain, Metu, Afroz Fathema, Meem, Jannatul Naima, Chowdhury, Md. Tanvir, Rasel, Md. Hossain, Suma, Khurshida Jahan, Alim, Md. Abdul, Jalil, Muhammad Abdul, Mamun, Md. Jahirul Islam, Hasan, Md. Mahmudul, Hoque, Neamul, Azme, Eva

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Colorometric analysis and fastness properties of mulberry filament silk fabric dyed with Azadirachta Indica extraction von Jahan, Nusrat, Arju, Sharfun Nahar

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