Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization von Nutter, Julia, Fernandez, María V, Jagus, Rosa J, Agüero, María V

Volltext

Influence of green tea polyphenols on the colloidal stability and gelation of WPC von von Staszewski, Mariana, Jagus, Rosa J., Pilosof, Ana M.R.

Volltext

Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch von Berti, Sofía, Jagus, Rosa J., Flores, Silvia K.

Volltext

Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques von Berti, Sofía, Jagus, Rosa J., Flores, Silvia K., González-Martínez, Chelo

Volltext

Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces von Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.

Volltext

Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese von Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

Volltext

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate von Basch, Carla Y., Jagus, Rosa J., Flores, Silvia Karina

Volltext

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins von von Staszewski, Mariana, Pilosof, Ana M.R., Jagus, Rosa J.

Volltext

Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film von Pérez, Pablo F., Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

Volltext

Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese von Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

Volltext

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity von von Staszewski, Mariana, Jara, Federico L., Ruiz, Ana L.T.G., Jagus, Rosa J., Carvalho, Joao E., Pilosof, Ana M.R.

Volltext

Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films? von Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.

Volltext

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films von Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.

Volltext

Natural antimicrobials: Effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey von von Staszewski, Mariana, Jagus, Rosa J.

Volltext

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity von Ollé Resa, Carolina P., Gerschenson, Lía N., Jagus, Rosa J.

Volltext

Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta” von Fernández, María V, Jagus, Rosa J, Mugliaroli, Sandra L

Volltext

Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials von Lehrke, Giselle, Hernaez, Laura, Mugliaroli, Sandra L., von Staszewski, Mariana, Jagus, Rosa J.

Volltext

Safety improvement and quality retention of gamma irradiated spinach leaves von Finten, Gabriel, Garrido, Juan I., Cova, María C., Narvaiz, Patricia, Jagus, Rosa J., Agüero, María V.

Volltext

Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey von Gallo, Luciana I., Pilosof, Ana M.R., Jagus, Rosa J.

Volltext

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes von Agüero, M. Victoria, Jagus, Rosa J., Martín-Belloso, Olga, Soliva-Fortuny, Robert

Volltext