Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie von Fernandez, M.V., Denoya, G.I., Agüero, M.V., Jagus, R.J., Vaudagna, S.R.

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Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves von Finten, G., Agüero, M.V., Jagus, R.J.

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High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.) von Finten, G., Agüero, M.V., Jagus, R.J., Niranjan, K.

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Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields von Molinari, P, Pilosof, A.M.R, Jagus, R.J

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Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality von Nieva, S.G., Jagus, R.J., Agüero, M.V., Fernandez, M.V.

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Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey von Gallo, L.I., Pilosof, A.M.R., Jagus, R.J.

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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature von Fernandez, M.V., Denoya, G.I., Jagus, R.J., Vaudagna, S.R., Agüero, M.V.

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Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization von Bengardino, M.B., Fernandez, M.V., Nutter, J., Jagus, R.J., Agüero, M.V.

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Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention von Finten, G., Garrido, J.I., Agüero, M.V., Jagus, R.J.

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Natural antimicrobials: Effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey von von Staszewski, Mariana, Jagus, Rosa J.

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Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf‐life of fresh‐cut beet leaves von Fernández, M. V., Jagus, R. J., Agüero, M. V.

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Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey von Gallo, Luciana I., Pilosof, Ana M.R., Jagus, Rosa J.

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