Microwave-assisted extraction of chlorogenic acids from green coffee beans von Upadhyay, Rohit, Ramalakshmi, K., Jagan Mohan Rao, L.

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Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems von Ramalakshmi, K., Rao, L. Jagan Mohan, Takano-Ishikawa, Yuko, Goto, Masao

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Antibacterial Activity of Turmeric Oil:  A Byproduct from Curcumin Manufacture von Negi, P. S, Jayaprakasha, G. K, Jagan Mohan Rao, L, Sakariah, K. K

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14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity von Srivastava, Anup, Rao, L. Jagan Mohan, Shivanandappa, T.

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Volatile oils from Ferula asafoetida varieties and their antimicrobial activity von Divya, K., Ramalakshmi, K., Murthy, Pushpa S., Jagan Mohan Rao, L.

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Chemistry and biological activities of C. longa von Jayaprakasha, G.K., Jagan Mohan Rao, L., Sakariah, K.K.

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Influence of milk and sugar on antioxidant potential of black tea von Sharma, Vasundhara, Vijay Kumar, H., Jagan Mohan Rao, L.

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Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductase von Chidananda, C, Jagan Mohan Rao, L, Sattur, A. P

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Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect von Srivastava, Anup, Jagan Mohan Rao, L., Shivanandappa, T.

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Radical Scavenging Conserves from Unused Fresh Green Tea Leaves von Borse, B. B, Kumar, H. Vijay, Jagan Mohan Rao, L

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Antioxidant potential of low-grade coffee beans von Ramalakshmi, K., Rahath Kubra, I., Jagan Mohan Rao, L.

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Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf ( Murraya koenigii Spreng.) von Rao, L. Jagan Mohan, Ramalakshmi, K., Borse, B.B., Raghavan, B.

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Microwave heating and conventional roasting of cumin seeds ( Cuminum cyminum L.) and effect on chemical composition of volatiles von Behera, Sushmita, Nagarajan, S, Jagan Mohan Rao, L

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Triterpenoids From Swallow Roots—A Convenient HPLC Method for Separation von Nagarajan, S., Mohan Rao, L. Jagan

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4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity von Srivastava, Anup, Jagan Mohan Rao, L., Shivanandappa, T.

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Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts von Jayaprakasha, G.K., Negi, P.S., Jena, B.S., Jagan Mohan Rao, L.

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Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.) von Pura Naik, J., Jagan Mohan Rao, L., Mohan Kumar, T. M., Sampathu, S. R.

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Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn) von Nagarajan, S., Jagan Mohan Rao, L., Gurudutt, K. N.

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Fingerprint of black teas from India: identification of the regio-specific characteristics von Borse, B.B, Jagan Mohan Rao, L, Nagalakshmi, S, Krishnamurthy, N

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The urgent need for integrated science to fight COVID-19 pandemic and beyond von Moradian, Negar, Ochs, Hans D., Sedikies, Constantine, Hamblin, Michael R., Camargo, Carlos A., Martinez, J. Alfredo, Biamonte, Jacob D., Abdollahi, Mohammad, Torres, Pedro J., Nieto, Juan J., Ogino, Shuji, Seymour, John F., Abraham, Ajith, Cauda, Valentina, Gupta, Sudhir, Ramakrishna, Seeram, Sellke, Frank W., Sorooshian, Armin, Hayes, A. Wallace, Martinez-Urbistondo, Maria, Gupta, Manoj, Azadbakht, Leila, Esmaillzadeh, Ahmad, Kelishadi, Roya, Esteghamati, Alireza, Emam-Djomeh, Zahra, Majdzadeh, Reza, Palit, Partha, Badali, Hamid, Rao, Idupulapati, Saboury, Ali Akbar, Rao, L. Jagan Mohan, Ahmadieh, Hamid, Montazeri, Ali, Fadini, Gian Paolo, Pauly, Daniel, Thomas, Sabu, Moosavi-Movahed, Ali A., Aghamohammadi, Asghar, Behmanesh, Mehrdad, Rahimi-Movaghar, Vafa, Ghavami, Saeid, Mehran, Roxana, Uddin, Lucina Q., Von Herrath, Matthias, Mobasher, Bahram, Rezaei, Nima

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