Physical Properties of Nanohybrid and Microhybrid Resin Composites Subjected to an Acidic Environment: A Laboratory Study von Ferooz, M, Bagheri, R, Jafarpour, D, Burrow, M F

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Single-Implant Overdentures Retained by a Novel Attachment: A Mixed Methods Crossover Randomized Clinical Trial von de Souza, R.F., Jabbar, A.A., Jafarpour, D., Bedos, C., Esfandiari, S., Makhoul, N.M., Dagdeviren, D., Abi Nader, S., Feine, J.S.

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EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE von Abhari, K, Jafarpour, D, Shekarforoush, S S

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A Cluster Analysis of Oral and Cognitive Health Indicators in the CLSA: An Exploratory Study on Cholinergic Activity as the Link von Rohani, K., Nicolau, B., Madathil, S., Booij, L., Jafarpour, D., Haricharan, P.B., Feine, J., Alchini, R., Tamimi, F., de Souza, R.

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The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage von Jafarpour, Dornoush

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COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS von Jafarpour, D, Amirzadeh, A, Maleki, M, Mahmoudi, M R

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COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS von Jafarpour, D., Amirzadeh, A., Maleki, M., Mahmoudi, M.R.

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Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability von D Jafarpour, M Maleki

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Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties von Heidari, Pouran, Jafarpour, Dornoush

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The effect of bacterial cellulose nanocrystals on the shear bond strength of resin modified glass ionomer cement to dentin von Moradian, Marzieh, Jafarpour, Dana, Saadat, Maryam, Tahmasebi, Farzin

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Dentoskeletal effects of class II malocclusion treatment with the modified Twin Block appliance von Ajami, Shabnam, Morovvat, Anahita, Khademi, Bahar, Jafarpour, Dana, Babanouri, Neda

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Application of ultraviolet and infrared radiation in food von D Jafarpour, M Alizadeh, F Siamak

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Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability von D Jafarpour, AA Sahampour

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Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptabi... von D Jafarpour, AR Amirzade

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Study the effect of probiotics on heavy metals absorption von D Jafarpour, MM Jokari

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Isolation and identification of mould contaminating UF cheeses in Fasa city von Jafarpour, Dornoush, Ataei, Parisa

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Application of nano-packaging in aquatics von D Jafarpour, F Ebrahimi Jeliani, M Nekoueian, M Bordbar

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Study the antibacterial properties of different parts of saffron extract and their application in cream von Jafarpour, Dornoush, Hashemi, Seyed Mohammad Bagher, Ghaedi, Azam

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Study the antioxidant properties of different parts of saffron extract and their application in cream von Jafarpour, Dornoush, Hashemi, Seyed Mohammad Bagher, Ghaedi, Azam

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EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE von Abhari, K., Jafarpour, D., Shekarforoush, S.S.

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