Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables von Jaeger, Sara R., Giacalone, Davide

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Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science von Giacalone, Davide, Clausen, Mathias P, Jaeger, Sara R

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Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources von Jaeger, Sara R., Ares, Gastón

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Check-all-that-apply questions: Influence of attribute order on sensory product characterization von Ares, Gastón, Jaeger, Sara R.

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“Beyond liking” measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption von Giacalone, Davide, Llobell, Fabien, Jaeger, Sara R.

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Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study von Ares, Gastón, Ha, Birgit, Jaeger, Sara R.

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A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection von Jaeger, Sara R., McRae, Jeremy F., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.

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Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies von Jaeger, Sara R., Spinelli, Sara, Ares, Gastón, Monteleone, Erminio

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Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research von Jaeger, Sara R., Roigard, Christina M., Jin, David, Vidal, Leticia, Ares, Gastón

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Vertical farming (plant factory with artificial lighting) and its produce: consumer insights von Jaeger, Sara R

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An exploration of what freshness in fruit means to consumers von Jaeger, Sara R., Antúnez, Lucía, Ares, Gastón

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Consumer insights about sustainable and ‘beyond organic’ agriculture: A study of biodynamics in the United Kingdom, Australia, Singapore, and Germany von Jaeger, Sara R., Harker, F. Roger, Ares, Gastón

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Healthier eating: Covid-19 disruption as a catalyst for positive change von Jaeger, Sara R., Vidal, Leticia, Ares, Gastón, Chheang, Sok L., Spinelli, Sara

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A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers von Ares, Gastón, Jaeger, Sara R.

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Better the devil you know? How product familiarity affects usage versatility of foods and beverages von Giacalone, Davide, Jaeger, Sara R.

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Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China von Jaeger, Sara R., Vidal, Leticia, Kam, Karrie, Ares, Gastón

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Sensory drivers of perceived situational appropriateness in unbranded foods and beverages: Towards a deeper understanding von Giacalone, Davide, Jaeger, Sara R.

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Consumption context in consumer research: methodological perspectives von Jaeger, Sara R, Porcherot, Christelle

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Importance of food choice motives vary with degree of food neophobia von Jaeger, Sara R., Roigard, Christina M., Hunter, Denise C., Worch, Thierry

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Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies von Vidal, Leticia, Ares, Gastón, Hedderley, Duncan I., Meyners, Michael, Jaeger, Sara R.

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