Intensified synthesis of palm olein designer lipids using sonication von Jadhav, Harsh B., Gogate, Parag R., Waghmare, Jyotsna T., Annapure, Uday S.

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Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review von Jadhav, Harsh B., Choudhary, Pintu

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The role of sonication in developing synbiotic Beverages: A review von Jadhav, Harsh B., Choudhary, Pintu, Annapure, Uday, Ramniwas, Seema, Mugabi, Robert, Ahmad Nayik, Gulzar

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Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review von Jadhav, Harsh B., Raina, Irfan, Gogate, Parag R., Annapure, Uday S., Casanova, Federico

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Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review von Jadhav, Harsh B., Choudhary, Pintu, Gogate, Parag, Ramniwas, Seema, Mugabi, Robert, Ahmad, Zubair, Mohammed Basheeruddin Asdaq, Syed, Ahmad Nayik, Gulzar

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Changing the horizon of food frying from the use of liquid oil to semi-solid gel von Jadhav, Harsh B.

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Designer lipids -synthesis and application – A review von Jadhav, Harsh B., Annapure, Uday

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Triglycerides of medium-chain fatty acids: a concise review von Jadhav, Harsh B., Annapure, Uday S.

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Triglycerides of medium-chain fatty acids: a concise review von Jadhav, Harsh B., Annapure, Uday S.

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Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review von Jadhav, Harsh B., Choudhary, Pintu, Deshmukh, Nikhil D., Singh, Dhananjay Kumar, Das, Moumita, Das, Arpita, Sai, Nadiminti Chandana Sri, Muthusamy, Gayathri, Annapure, Uday S., Ramniwas, Seema, Mugabi, Robert, Nayik, Gulzar Ahmad

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Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review von Jadhav, Harsh B., Annapure, Uday

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Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review von Jadhav, Harsh B.

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Functional triacylglycerols from microalgae and their use in the formulation of functional foods—Review von Jadhav, Harsh B.

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Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics von Jadhav, Harsh B., Gogate, Parag, Annapure, Uday

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Studies on Chemical and Physical Stability of Mayonnaise Prepared from Enzymatically Interesterified Corn Oil-Based Designer Lipids von Jadhav, Harsh B, Gogate, Parag, Annapure, Uday

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Understanding the beneficial effect of using medium chain triglycerides in preparation of traditional puran poli von Jadhav, Harsh B., Annapure, Uday S.

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Formulation of synbiotic buttermilk powder with higher viability of probiotic cells von Ahlawat, Anu, Jadhav, Harsh B., Ananthanarayan, Laxmi

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Analysing the repercussions of ultrasound on triacylglycerols in food von Jadhav, Harsh B., Gogate, Parag, Annapure, Uday

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Intensification of Enzymatic Synthesis of Corn Oil Designer Lipids Using Sonication von Jadhav, Harsh B., Gogate, Parag R., Annapure, Uday S.

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Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance von Jadhav, Harsh B., Pratap, Amit P., Gogate, Parag R., Annapure, Uday S.

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