Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents von Maurente, Lorena, Callejas, Nicolás, Volonterio, Elisa, Baréa, Bruno, Barouh, Nathalie, Bourlieu‐Lacanal, Claire, Durand, Erwann, Villeneuve, Pierre, Figueroa‐Espinoza, Maria Cruz, Jachmanián, Iván

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Effect of Temperature on the Continuous Synthesis of Soybean Esters under Supercritical Ethanol von Vieitez, Ignacio, da Silva, Camila, Alckmin, Isabella, Borges, Gustavo R, Corazza, Fernanda C, Oliveira, J. Vladimir, Grompone, Maria A, Jachmanián, Iván

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Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products von de Britto Policarpi, Priscila, Turcatto, Leticia, Demoliner, Fernanda, Ferrari, Roseli Aparecida, Bascuñan, Vera Lúcia Azzolin Frescura, Ramos, Juliano Carvalho, Jachmanián, Iván, Vitali, Luciano, Micke, Gustavo Amadeu, Block, Jane Mara

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Continuous catalyst-free methanolysis and ethanolysis of soybean oil under supercritical alcohol/water mixtures von Vieitez, Ignacio, da Silva, Camila, Alckmin, Isabella, Borges, Gustavo R., Corazza, Fernanda C., Oliveira, J. Vladimir, Grompone, Maria A., Jachmanián, Iván

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Continuous Production of Soybean Biodiesel in Supercritical Ethanol−Water Mixtures von Vieitez, Ignacio, da Silva, Camila, Borges, Gustavo R, Corazza, Fernanda C, Oliveira, J. Vladimir, Grompone, Maria A, Jachmanián, Iván

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Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile von Demoliner, Fernanda, de Britto Policarpi, Priscila, Ramos, Juliano Carvalho, Bascuñan, Vera Lúcia Azzolin Frescura, Ferrari, Roseli Aparecida, Jachmanián, Iván, de Francisco de Casas, Alicia, Vasconcelos, Lúcio Flavo Lopes, Block, Jane Mara

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Zero- trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil von Callejas Campioni, Nicolás, Suescun Pereyra, Leopoldo, Badan Ribeiro, Ana Paula, Jachmanián Alpuy, Iván

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Evaluation of CO2 Biofixation and Biodiesel Production by Spirulina (Arthospira) Cultivated In Air-Lift Photobioreactor von Morais, Etiele Greque de, Cassuriaga, Ana Paula Aguiar, Callejas, Nicolás, Martinez, Natalia, Vieitez, Ignacio, Jachmanián, Iván, Santos, Lucielen Oliveira, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

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Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency von Jachmanián, Iván, Dobroyán, Matías, Moltini, Mercedes, Segura, Nadia, Irigaray, Bruno, Veira, Juan Pablo, Vieitez, Ignacio, Grompone, Maria A.

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Comparison of the lipid profile and tocopherol content of four Peruvian quinoa (Chenopodium quinoa Willd.) cultivars (‘Amarilla de Maranganí’, ‘Blanca de Juli’, INIA 415 ‘Roja Pasa... von Pachari Vera, Erika, Alca, Juan Jose, Rondón Saravia, Giuliana, Callejas Campioni, Nicolás, Jachmanián Alpuy, Iván

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Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil von Segura, Nadia, da Silva, Roberta Claro, de M. Soares, Fabiana A. Schäfer, Gioielli, Luiz Antonio, Jachmanián, Iván

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Continuous synthesis of castor oil ethyl esters under supercritical ethanol von Vieitez, Ignacio, Pardo, María J., da Silva, Camila, Bertoldi, Cristiane, de Castilhos, Fernanda, Oliveira, J. Vladimir, Grompone, Maria A., Jachmanián, Iván

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Zero- trans fats by enzymatic interesterification of blends beef tallow / rice bran oil von Segura, Nadia, Jachmanián, Iván

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Continuous Catalyst-Free Production of Biodiesel through Transesterification of Soybean Fried Oil in Supercritical Methanol and Ethanol von Gonzalez, Samantha L, Sychoski, Melania M, Navarro-Díaz, Helmut J, Callejas, Nicolás, Saibene, Marcela, Vieitez, Ignacio, Jachmanián, Iván, da Silva, Camila, Hense, Haiko, Oliveira, J. Vladimir

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Catalytic hydrotreatment of vegetable oils: Effect of oil quality on hydrocarbon yield von Volonterio, Elisa, Vieitez, Ignacio, Grassi, Joaquín, Suescun, Leopoldo, Amaya, Alejandro, Bussi, Juan, Castiglioni, Jorge, Jachmanián, Iván

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Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products von Irigaray, Bruno, Jachmanián, Iván, Grompone, María A.

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Obtaining biodiesel from microalgae oil using ultrasound-assisted in-situ alkaline transesterification von Martínez, Natalia, Callejas, Nicolás, Morais, Etiele G., Vieira Costa, Jorge A., Jachmanián, Iván, Vieitez, Ignacio

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Incorporation of Caprylic Acid into a Docosahexaenoic Acid Single Cell Oil for the Production of Specialty Lipids von Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Roerta Claro da Silva, Roberta, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Neves Rodrigues Ract, Juliana

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Enhancing the enzymatic synthesis of alkyl esters by coupling transesterification to an efficient glycerol separation system von Jachmanián, Iván, Martínez, Natalia, Segura, Nadia

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Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids von Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Claro da Silva, Roberta, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Neves Rodrigues Ract, Juliana

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