Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials von Tupuna, Diego Santiago, Paese, Karina, Guterres, Silvia Stanisçuaski, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family von Pereira, Marina C, Steffens, Rosana S, Jablonski, André, Hertz, Plinho F, de O. Rios, Alessandro, Vizzotto, Márcia, Flôres, Simone H

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Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films von Stoll, Liana, Costa, Tania Maria Haas, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Dietary fiber from orange byproducts as a potential fat replacer von de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann

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Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea... von dos Reis, Luzia Caroline Ramos, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Characterisation and stability evaluation of bixin nanocapsules von Lobato, Kleidson Brito de Sousa, Paese, Karina, Forgearini, Joana Casanova, Guterres, Silvia Stanisçuaski, Jablonski, André, Rios, Alessandro de Oliveira

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Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity von Reque, Priscilla M., Steffens, Rosana S., Jablonski, André, Flôres, Simone H., Rios, Alessandro de O., de Jong, Erna V.

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Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic s... von dos Reis, Luzia Caroline Ramos, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y) von Torma, Priscila do Carmo Marchioro Raupp, Brasil, Allana Von Sulzback, Carvalho, Ana Vânia, Jablonski, André, Rabelo, Thallita Kelly, Moreira, José Cláudio Fonseca, Gelain, Daniel Pens, Flôres, Simone Hickmann, Augusti, Paula Rossini, Rios, Alessandro de Oliveira

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Lutein-loaded lipid-core nanocapsules: Physicochemical characterization and stability evaluation von Brum, Aelson Aloir Santana, Santos, Priscilla Pereira dos, Silva, Médelin Marques da, Paese, Karina, Guterres, Silvia Stanisçuaski, Costa, Tania Maria Haas, Pohlmann, Adriana Raffin, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits von Pereira, Marina C., Steffens, Rosana S., Jablonski, André, Hertz, Plinho F., Rios, Alessandro de O., Vizzotto, Márcia, Flôres, Simone H.

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Waste from peach (Prunus persica) processing used for optimisation of carotenoids ethanolic extraction von Vargas, Emanuela Flor de, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Development of lycopene-loaded lipid-core nanocapsules: physicochemical characterization and stability study von dos Santos, Priscilla Pereira, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Costa, Tania Hass, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Characterization of blueberry fruits (Vaccinium spp.) and derived products von Reque, Priscilla Magro, Steffens, Rosana Stroschoen, Silva, Alexandre Martins Da, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, Jong, Erna Vogt De

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Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazi... von Donado-Pestana, Carlos M., Salgado, Jocelem Mastrodi, de Oliveira Rios, Alessandro, dos Santos, Priscila Robertina, Jablonski, André

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Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating von Lobato, Kleidson Brito de Sousa, Paese, Karina, Forgearini, Joana Casanova, Guterres, Silvia Stanisçuaski, Jablonski, André, Rios, Alessandro de Oliveira

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Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens) von Nora, Cleice Dalla, Müller, Cecília Dal-Ri, de Bona, Gicele Sbardelotto, Rios, Alessandro de Oliveira, Hertz, Plinho Francisco, Jablonski, André, de Jong, Erna Vogt, Flôres, Simone Hickmann

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Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils von Assumpção, Carolina Fagundes, Nunes, Itaciara Larroza, Mendonça, Tácila Alcântara, Bortolin, Rafael Calixto, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Stability study of lycopene-loaded lipid-core nanocapsules under temperature and photosensitization von dos Santos, Priscilla Pereira, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand) von Dalla Nora, Cleice, Jablonski, André, Rios, Alessandro de O, Hertz, Plinho Francisco, Jong, Erna Vogt, Flôres, Simone Hickmann

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