Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food von Jääskeläinen, E.L., Häggblom, M.M., Andersson, M.A., Salkinoja-Salonen, M.S.

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Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments von Andersson, Maria A., Jääskeläinen, Elina L., Shaheen, Ranad, Pirhonen, Tuula, Wijnands, Luc M., Salkinoja-Salonen, Mirja S.

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Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case von Pirhonen, T.I., Andersson, M.A., Jääskeläinen, E.L., Salkinoja-Salonen, M.S., Honkanen-Buzalski, T., Johansson, T.M.-L.

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Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods von Jaaskelainen, E.L, Haggblom, M.M, Andersson, M.A, Vanne, L, Salkinoja-Salonen, M.S

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In vitro assay for human toxicity of cereulide, the emetic mitochondrial toxin produced by food poisoning Bacillus cereus von Jääskeläinen, E.L, Teplova, V, Andersson, M.A, Andersson, L.C, Tammela, P, Andersson, M.C, Pirhonen, T.I, Saris, N.-E.L, Vuorela, P, Salkinoja-Salonen, M.S

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