Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties von Ghasemzadeh, Ali, Jaafar, Hawa Z E, Karimi, Ehsan

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Fulvic acid affects pepper antioxidant activity and fruit quality von Aminifard, M H, Aroiee, H, Nemati, H, Azizi, M, Jaafar, HZE

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Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches von Zolfagharnassab, S, Vong, CN, Shariff, AR Mohamed, Ehsani, R, Jaafar, HZE, Aris, I

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Physiological and biochemical relationship under drought stress in wheat (Triticum aestivum) von Rad, R N, Kadir, MA, Jaafar, HZE, Gement, D C

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