Treffer 1 - 4 von 4 für Suche 'JUSOH, Y.M. MOHD', Suchdauer: 0,59s Treffer weiter einschränken
  1. 1
    Impact of Humidified Baking on Crust and Crumb Properties of Open Bread during Storage

    Impact of Humidified Baking on Crust and Crumb Properties of Open Bread during Storage von JUSOH, Y.M. MOHD, CHIN, N.L., YUSOF, Y.A., RAHMAN, R.A.


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  2. 2
    Bread crust thickness measurement using digital imaging and L a b colour system

    Bread crust thickness measurement using digital imaging and L a b colour system von Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A., Abdul Rahman, R.

    Veröffentlicht in Journal of food engineering

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  3. 3
    Optimization of sweet potato pectin extraction using hydrochloric acid

    Optimization of sweet potato pectin extraction using hydrochloric acid von Abang Zaidel, D N, Ismail, N H, Mohd Jusoh, Y M, Hashim, Z, Wan Azelee, N I


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  4. 4
    Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton Rose) using Microwave-assisted Technique

    Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton Rose) using Microwave-assisted Technique von D.N. Abang Zaidel, N.A. Makhtar, Y.M. Mohd Jusoh, I.I. Muhamad


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