Die dimensions impact on fibrous plant protein formation during high moisture extrusion von Guyony, Valérie, Fayolle, Francine, Jury, Vanessa

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An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food von Jha, Piyush, Xanthakis, Epameinondas, Jury, Vanessa, Le-Bail, Alain

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Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security von Purlis, Emmanuel, Cevoli, Chiara, Jury, Vanessa

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Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High Pressure von Villamonte, Gina, Jury, Vanessa, Jung, Stéphanie, de Lamballerie, Marie

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Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors von Yan, Xin, Laurent, Sophie, Hue, Isabelle, Cabon, Sylvie, Grua-Priol, Joelle, Jury, Vanessa, Federighi, Michel, Boué, Geraldine

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Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders von Kooh, Pauline, Jury, Vanessa, Laurent, Sophie, Audiat-Perrin, Frederique, Sanaa, Moez, Tesson, Vincent, Federighi, Michel, Boue, Geraldine

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Comparing Innovative Versus Conventional Ham Processes via Environmental Life Cycle Assessment Supplemented with the Assessment of Nitrite Impacts on Human Health von Petit, Gaelle, Villamonte, Gina, de Lamballerie, Marie, Jury, Vanessa

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Emiro Sandoval Huertas: Metáfora De La Criminología Crítica En Colombia von Marulanda Cardona, Jury Vanessa

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Effects of extrusion conditions on system parameters and physical properties of insect-based fish feed von Laurent, Sophie, Laville, Floran, Jury, Vanessa, Fayolle, Francine

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Assessment of freeze damage in fruits and vegetables von Jha, Piyush Kumar, Xanthakis, Epameinondas, Chevallier, Sylvie, Jury, Vanessa, Le-Bail, Alain

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La Cláusula general de inmutabilidad material: la preservación de la memoria histórica en las contingencias de la justicia transicional en Colombia von Marulanda-Cardona, Jury-Vanessa, Molina-Gómez, Richard-Stivens, García-Gómez, Sebastián, Escobar-Sierra, Valentina

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Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder von Malomar, Robert Thierry, Garcia, Caroline, Gleize, Béatrice, Jury, Vanessa, Korbel, Emilie, Fayolle, Francine

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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes von Jha, Piyush Kumar, Chevallier, Sylvie, Xanthakis, Epameinondas, Jury, Vanessa, Le-Bail, Alain

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Study of continuous cake pre-baking in a rectangular channel using ohmic heating von Khodeir, Monique, Rouaud, Olivier, Ogé, Anthony, Jury, Vanessa, Le-Bail, Patricia, Le-Bail, Alain

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Water transfer in bread during staling: Physical phenomena and modelling von Monteau, Jean-Yves, Purlis, Emmanuel, Besbes, Emna, Jury, Vanessa, Le-Bail, Alain

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Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices von Petit, Gaëlle, Jury, Vanessa, Lamballerie, Marie, Duranton, Frédérique, Pottier, Laurence, Martin, Jean‐Luc

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Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling von Bou Orm, Roua, Jury, Vanessa, Falourd, Xavier, Boillereaux, Lionel, Guihard, Luc, LE-Bail, Alain

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Effect of two defatting processes on the physicochemical and flow properties of Hermetia illucens and Tenebrio molitor larvae powders von Laurent, Sophie, Jury, Vanessa, Lamballerie, Marie, Fayolle, Francine

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Bread baking using ohmic heating technology; a comprehensive study based on experiments and modelling von Gally, Timothée, Rouaud, Olivier, Jury, Vanessa, Le-Bail, Alain

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Choline chloride vs choline ionic liquids for starch thermoplasticization von Decaen, Paul, Rolland-Sabaté, Agnès, Guilois, Sophie, Jury, Vanessa, Allanic, Nadine, Colomines, Gaël, Lourdin, Denis, Leroy, Eric

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