Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions von Repajić, Maja, Puškar, Boris, Dugalić, Krunoslav, Vahčić, Nada, Srečec, Siniša, Dragović‐Uzelac, Verica, Jurković, Zorica, Levaj, Branka

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Involvement of peroxidases in structural changes of barley stem von Lidija, Begović, Lepeduš, Hrvoje, Lalić, Alojzije, Štolfa, Ivna, Jurković, Zorica, Kovačević, Josip, Cesar, Vera

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Chlorophyll content, photosynthetic efficiency and genetic markers in two sour cherry (Prunus cerasus L.) genotypes under drought stress von Viljevac, Marija, Dugalić, Krunoslav, Mihaljević, Ines, Šimić, Domagoj, Sudar, Rezica, Jurković, Zorica, Lepeduš, Hrvoje

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Concentrations of veterinary drug residues in milk from individual farms in Croatia von Nina Bilandžić, Božica Solomun Kolanović, Ivana Varenina, Zorica Jurković

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INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE von Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo

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Season, location and cultivar influence on bioactive compounds of sour cherry fruits von VILJEVAC VULETIĆ, Marija, DUGALIĆ, Krunoslav, MIHALJEVIĆ, Ines, TOMAŠ, Vesna, VUKOVIĆ, Dominik, ZDUNIĆ, Zvonimir, PUŠKAR, Boris, JURKOVIĆ, Zorica

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Soil chemicals properties and wheat genotype impact on micronutrient and toxic elements content in wheat integral flour von Lončarić, Zdenko, Popović, Brigita, Karalić, Krunoslav, Jurković, Zorica, Nevistić, Ante, Engler, Meri

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Photosynthetic efficiency and quantitative reaction of bread winter wheat to mild short-term drought conditions von to, Photosynthetic efficiency and quantitati

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CHARACTERIZATION OF WINTER BARLEY GENOTYPES IN CROATIAN ENVIRONMENT von KOVACEVIC, Josip, LALIC, Alojzije, JURKOVIĆ, Zorica

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RESIDUAL EFFECTS OF LIMING WITH CARBOCALK ON MAIZE AND WHEAT STATUS von JURKOVIĆ, Zorica, JOSIPOVIĆ, Marko, DREZNER, Georg, JURKOVIC, Vlatka, BANAJ, Djuro

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REPEATED MEASURES ANALYSIS OF CHANGES IN PHOTOSYNTHETIC EFFICIENCY IN SOUR CHERRY DURING WATER DEFICIT von Marija Viljevac, Krunoslav Dugalić, Hrvoje Lepeduš, Ines Mihaljević, Zorica Jurković, Rezica Sudar, Vera Cesar, Domagoj Šimić

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In vitro sterilization procedures for micropropagation of ‘oblacinska’ sour cherry von Mihaljevic, Ines, Dugalic, Krunoslav, Tomas, Vesna, Viljevac, Marija, Pranjic, Ankica, Cmelik, Zlatko, Puskar, Boris, Jurkovic, Zorica

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Relation between polyphenols content and skin colour in sour cherry fruits von Viljevac, Marija, Dugalic, Krunoslav, Jurkovic, Vlatka, Mihaljevic, Ines, Tomas, Vesna, Puskar, Boris, Lepedus, Hrvoje, Sudar, Rezica, Jurkovic, Zorica

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Triacylglycerols composition of oil in OS soybean cultivars von SUDAR, Rezica, JURKOVIC, Zorica, VRATARIC, Marija, SUDARIC, Aleksandra, DUVNJAK, Tomislav

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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA von Palfi, Marina, Jurković, Zorica, Ćosić, Jasenka, Tomić Obrdalj, Helena, Jurković, Vlatka, Knežević, Nada, Vrandečić, Karolina

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THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN von Gordana ŠIMIĆ, Daniela HORVAT, Zorica JURKOVIĆ, Georg DREZNER, Dario NOVOSELOVIĆ, Krešimir DVOJKOVIĆ

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Biochemical basis of apple leaf resistance to Erwinia amylovora infection von Viljevac, Marija, Dugalic, Krunoslav, Stolfa, Ivna, Dermic, Edyta, Cvjetkovic, Bogdan, Sudar, Rezica, Kovacevic, Josip, Cesar, Vera, Lepedus, Hrvoje, Jurkovic, Zorica

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IMAGE ANALYSIS OF BREAD CRUMB STRUCTURE IN RELATION TO GLUTEN STRENGTH OF WHEAT von D. Magdić, Daniela Horvat, G. Drezner, Zorica Jurković, Gordana Šimić

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THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION von G. Drezner, Zorica Jurković, Gordana Šimić, D. Magdić, K. Dvojković

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GENETIC ADVANCE IN QUANTITATIVE TRAITS OF SOYBEAN LINES WITHIN DIFFERENT MATURITY GROUPS von Marija Vratarić, Aleksandra Sudarić, Rezica Sudar, Tomislav Duvnjak, Draženka Jurković, Zorica Jurković

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