Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture von Bruno, Laura Maria, Briggiler Marcó, Mariángeles, Capra, Maria Luján, Carvalho, Juliane Döering Gasparin, Meinardi, Carlos, Quiberoni, Andrea

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Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis) von Pereira, Iana Maria Cristino, Neto, Jose Duarte Matos, Figueiredo, Raimundo Wilane, Carvalho, Juliane Doering Gasparin, de Figueiredo, Evania Altina Teixeira, De Menezes, Natalia Viviane Santos, Gaban, Socorro Vanesca Frota

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Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese von BORGES, Otília Monica Alves, ARAÚJO, Ídila Maria da Silva, CANUTO, Kirley Marques, CARVALHO, Juliane Döering Gasparin, MAGALHÃES, Hilton César Rodrigues, RODRIGUES, Tigressa Helena Soares, CARIOCA, José Osvaldo Beserra, GABAN, Socorro Vanesca Frota

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The quality of Minas Frescal cheese produced by different technological processes von Carvalho, Juliane Döering Gasparin, Viotto, Walkíria Hanada, Kuaye, Arnaldo Yoshiteru

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Evaluation of the physical and chemical parameters of Minas Frescal and Ricotta cheese marketed in Fortaleza, Ceara von Colares de Andrade, Ana Paula, Quirino, Michelle Fontinele, Silva, Talita Lima e, Gasparin Carvalho, Juliane Doering

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Powdered beverage mix with acerola pulp, whey and maltodextrin von Lima, Natalia Duarte de, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da, Carvalho, Juliane Doering Gasparin

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Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential von dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Rocha, Cíntia Renata Costa, do Nascimento, Jessica Catarine Frutuoso, de Souza Lopes, Ana Catarina, Bruno, Laura Maria, Carvalho, Juliane Döering Gasparin, de Melo Franco, Bernadette Dora Gombossy, Todorov, Svetoslav Dimitrov

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Determinantes de virulencia em Enterococcus endogenos de queijo artesanal von Porto, Bruna Castro, Fujimoto, Graciela, Borges, Maria de Fatima, Bruno, Laura Maria, Carvalho, Juliane DöeringGasparin

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Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese von BORGES, Otília Monica Alves, ARAÚJO, Ídila Maria da Silva, CANUTO, Kirley Marques, CARVALHO, Juliane Döering Gasparin, MAGALHÃES, Hilton César Rodrigues, RODRIGUES, Tigressa Helena Soares, CARIOCA, José Osvaldo Beserra, GABAN, Socorro Vanesca Frota

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Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis) von PEREIRA, Iana Maria Cristino, MATOS NETO, José Duarte, FIGUEIREDO, Raimundo Wilane, CARVALHO, Juliane Döering Gasparin, FIGUEIREDO, Evânia Altina Teixeira de, MENEZES, Natália Viviane Santos de, GABAN, Socorro Vanesca Frota

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Determinants of virulence in Enterococcus endogenous to artisanal cheese von Porto, Bruna Castro, Fujimoto, Graciela, Borges, Maria de Fatima, Bruno, Laura Maria, Carvalho, Juliane Döering Gasparin

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Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho von Lima, Cristiane Pereira de, Bruno, Laura Maria, Figueiredo, Evânia Altina Teixeira de, Quiberoni, Andrea del Lujan, Carvalho, Juliane Doering Gasparin, Carvalho, Ana Karine Furtado de

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Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho Phage resistance of acid lactic bacteria isolated from Coalho chee... von Cristiane Pereira de Lima, Laura Maria Bruno, Evânia Altina Teixeira de Figueiredo, Andrea del Lujan Quiberoni, Juliane Doering Gasparin Carvalho, Ana Karine Furtado de Carvalho

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Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis) von PEREIRA, Iana Maria Cristino, NETO, José Duarte MATOS, FIGUEIREDO, Raimundo Wilane, CARVALHO, Juliane Döering Gasparin, Evânia Altina Teixeira De FIGUEIREDO, MENEZES, Natália Viviane Santos De, GABAN, Socorro Vanesca Frota

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Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis) von PEREIRA, Iana Maria Cristino, NETO, José Duarte MATOS, FIGUEIREDO, Raimundo Wilane, CARVALHO, Juliane Döering Gasparin, Evânia Altina Teixeira De FIGUEIREDO, MENEZES, Natália Viviane Santos De, GABAN, Socorro Vanesca Frota

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Leite fermentado kefir adicionado de frutas tropicais e derivados von JULIANE DÖERING GASPARIN CARVALHO, FERNANDO EUGÊNIO TEIXEIRA CUNHA, CARLOS NATYELL DOS SANTOS SOARES, NHAIARA MONTEIRO DE FARIAS LIMA, FRANCISCA LÍVIA DE OLIVEIRA MACHADO, ALANA UCHÔA PINTO, ANTONIA SAMARA PATRICIO SANTOS, GIZELE ALMADA CRUZ, FRANCISCO AUGUSTO OLIVEIRA SANTOS

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Phage resistance of acid lactic bacteria isolated from Coalho cheese industries/Resistencia de bacterias acido-laticas a bacteriofagos provenientes de unidades de processamento de... von de Lima, Cristiane Pereira, Bruno, Laura Maria, de Figueiredo, Evania Altina Teixeira, Quiberoni, Andrea del Lujan, Carvalho, Juliane Doering Gasparin, de Carvalho, Ana Karine Furtado

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Evaluation of the physical and chemical parameters of Minas Frescal and Ricotta cheese marketed in Fortaleza, Ceará von Andrade, Ana Paula Colares De, Quirino, Michelle Fontinele, Talita Lima E Silva, Carvalho, Juliane Doering Gasparin

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Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho von Lima, Cristiane Pereira de, Bruno, Laura Maria, Figueiredo, Evânia Altina Teixeira de, Quiberoni, Andrea del Lujan, Carvalho, Juliane Doering Gasparin, Carvalho, Ana Karine Furtado de

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iogurte caprino adicionado de presbítico e geleia de manga von JULIANE DÖERING GASPARIN CARVALHO, LUCICLÉIA BARROS DE VASCONCELES TORRES, GLEICE BEZERRA DE OLIVEIRA GADELHA, LAYANE MACIEL ALVES, PEDRO EVERALDO FERREIRA MELO

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