Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells von de Paula Menezes Barbosa, Paula, Roggia Ruviaro, Amanda, Mateus Martins, Isabela, Alves Macedo, Juliana, LaPointe, Gisèle, Alves Macedo, Gabriela

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Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil von de Castro Reis, Livia Viana, Leao, Karina Magna, Speranza, Paula, Badan Ribeiro, Ana Paula, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on 
Liver Cells von Falcão, Andrea de Oliveira, Speranza, Paula, Ueta, Tatiane, Mateus Martins, Isabela, Alves Macedo, Gabriela, Alves Macedo, Juliana

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Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours von Guilherme Sebastião, Victor, Batista, Daniel, Rebellato, Ana Paula, Alves Macedo, Juliana, Steel, Caroline Joy

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Structuration of lipid bases zero-trans and palm oil-free for food applications von Alves, Vanessa, de Figueiredo Furtado, Guilherme, Luccas, Valdecir, Paula Badan Ribeiro, Ana, Alves Macedo, Juliana, Alves Macedo, Gabriela

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Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk von de Queirós, Lívia Dias, de Ávila, Amanda Rejane Alves, Botaro, Andressa Vianna, Chirotto, Danielle Branta Lopes, Macedo, Juliana Alves, Macedo, Gabriela Alves

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Researching New Drug Combinations with Senolytic Activity Using Senescent Human Lung Fibroblasts MRC-5 Cell Line von de Godoy, Maria Carolina Ximenes, Macedo, Juliana Alves, Gambero, Alessandra

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Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer von Cristina Lopes do Carmo, Mônica, Mateus Martins, Isabela, Elisa Ramos Magalhães, Ana, Roberto Maróstica Júnior, Mário, Alves Macedo, Juliana

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Improving the chemopreventive potential of orange juice by enzymatic biotransformation von Ferreira, Lívia Rosas, Macedo, Juliana Alves, Ribeiro, Marcelo Lima, Macedo, Gabriela Alves

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Addition of Polyphenols to Drugs: The Potential of Controlling "Inflammaging" and Fibrosis in Human Senescent Lung Fibroblasts In Vitro von Godoy, Maria Carolina Ximenes de, Monteiro, Gabriela Arruda, Moraes, Bárbara Hakim de, Macedo, Juliana Alves, Gonçalves, Gisele Mara Silva, Gambero, Alessandra

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The postprandial inflammatory response is attenuated by a dietary structured lipid containing behenic acid von da Silva, Reginaldo Marques, Moreira, Débora Kono Taketa, Zarricueta, Melina Luzzi, Rabelo e Paiva Caria, Cíntia, Macedo, Juliana Alves, Macedo, Gabriela Alves, Gambero, Alessandra

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Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential von de Matos, Ana Carla, Batista, Daniel, Pinheiro, Luiza Gabriella Soares Dantas, Chiocchetti, Gabriela de Matuoka E, Berni, Paulo Roberto de Araújo, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic von de Ávila, Amanda Rejane Alves, de Queirós, Lívia Dias, Ueta, Tatiane Mayumi, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines von Reis, Lívia Viana de Castro, Leão, Karina Magna Macena, Ribeiro, Ana Paula Badan, de Jesus, Marcelo Bispo, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Enhanced estrogenic effects of biotransformed soy extracts von de Ávila, Amanda Rejane Alves, de Queirós, Lívia Dias, Lopes, Danielle Branta, Barin, Clara Guido, Ueta, Tatiane Mayumi, Ruiz, Ana Lúcia Tasca Gois, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract von Batista, Daniel, Chiocchetti, Gabriela de Matuoka e, Macedo, Juliana Alves

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A new biotechnological process to enhance the soymilk bioactivity von de Queirós, Lívia Dias, Macedo, Juliana Alves, Macedo, Gabriela Alves

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Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp von Alves Macedo, Juliana, Durães Sette, Lara, Harumi Sato, Hélia

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Natural Strategies to Improve Quality in Food Protection von Romeo, Flora V., Macedo, Juliana Alves, Malacrinò, Antonino

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Efficient tannase production using Brazilian citrus residues and potential application for orange juice valorization von Valdo Madeira, Jose, Rosas Ferreira, Lívia, Alves Macedo, Juliana, Alves Macedo, Gabriela

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