Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp ( Litopenaeus vannamei) von Ju, Z.Y., Forster, I.P., Dominy, W.G.

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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins von Ju, Z.Y., Hettiarachchy, N.S., Rath, N.

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Aggregation Induced by Calcium Chloride and Subsequent Thermal Gelation of Whey Protein Isolate von Ju, Z.Y., Kilara, A.

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Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts von Otte, J., Schumacher, E., Ipsen, R., Ju, Z.Y., Qvist, K.B.

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Protease-induced aggregation and gelation of whey proteins von Otte, J, Ju, Z.Y, Faergemand, M, Lomholt, S.B, Qvist, K.B

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Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis) von Deng, D.F., Ju, Z.Y., Dominy, W.G., Conquest, L., Smiley, S., Bechtel, P.J.

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Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH von Otte, J., Ju, Z.Y., Skriver, A., Qvist, K.B.

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An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth perform... von Deng, D.F., Ju, Z.Y., Dominy, W.G., Bechtel, P.J., Smiley, S.

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Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet von JU, Z.Y., FORSTER, I., CONQUEST, L., DOMINY, W.

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Effects of Preheating on Properties of Aggregates and of Cold-Set Gels of Whey Protein Isolate von Ju, Zhi Yong, Kilara, Arun

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Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs von Xie, L., Hettiarachchy, N.S., Ju, Z.Y., Meullenet, J., Wang, H., Slavik, M.F., Janes, M.E.

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Isolation and characterization of endophytic Bacillus subtilis Jaas ed1 antagonist of eggplant [Solanum melongena] verticillium wilt von Lin, L.(Nanjing Agricultural Univ. (China)), Qiao, Y.S, Ju, Z.Y, Ma, C.W, Liu, Y.H, Zhou, Y.J, Dong, H.S

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Textural properties of cold-set gels induced from heat-denatured whey protein isolates von Ju, Z.Y. (Pennsylvania State University, University Park, PA.), Kilara, A

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Properties of Gels Induced by Heat, Protease, Calcium Salt, and Acidulant from Calcium Ion-Aggregated Whey Protein Isolate von Ju, Z.Y., Kilara, A.

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Enrichment of Genistein in Soy Protein Concentrate with b-glucosidase von Pandjaitan, N., Hettiarachchy, N., Ju, Z.Y.

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Effects of Limited Proteolysis on Gelation and Gel Properties of Whey Protein Isolate von Ju, Z.Y., Otte, J., Madsen, J.S., Qvist, K.B.

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Evaluation of Genistin and Genistein Contents in Soybean Varieties and Soy Protein Concentrate Prepared with 3 Basic Methods von Pandjaitan, N., Hettiarachchy, N., Ju, Z.Y., Crandall, P., Sneller, C., Dombek, D.

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Enrichment of Genistein in Soy Protein Concentrate with Hydrocolloids and β-glucosidase von Pandjaitan, N., Hettiarachchy, N., Crandall, Z.Y. JU, P., Sneller, C., Dombek, D.

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Gelation of Hydrolysates of a Whey Protein Isolate Induced by Heat, Protease, Salts and Acid von Ju, Z.Y., Kilara, A.

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Enzyme-induced gelation of whey proteins: Effect of protein denaturation von Ju, Z.Y., Otte, J., Zakora, M., Qvist, K.B.

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