Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain von Kujawska, Malgorzata, Jourdes, Michael, Kurpik, Monika, Szulc, Michal, Szaefer, Hanna, Chmielarz, Piotr, Kreiner, Grzegorz, Krajka-Kuzniak, Violetta, Mikolajczak, Przemyslaw Lukasz, Teissedre, Pierre-Louis, Jodynis-Liebert, Jadwiga

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First evidence of epicatechin vanillate in grape seed and red wine von Ma, Wen, Waffo-Téguo, Pierre, Jourdes, Michäel, Li, Hua, Teissedre, Pierre-Louis

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New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches von Ma, Wen, Waffo-Téguo, Pierre, Alessandra Paissoni, Maria, Jourdes, Michäel, Teissedre, Pierre-Louis

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Antisense Down-Regulation of 4CL Expression Alters Lignification, Tree Growth, and Saccharification Potential of Field-Grown Poplar von Voelker, Steven L., Lachenbruch, Barbara, Meinzer, Frederick C., Jourdes, Michael, Ki, Chanyoung, Patten, Ann M., Davin, Laurence B., Lewis, Norman G., Tuskan, Gerald A., Gunter, Lee, Decker, Stephen R., Selig, Michael J., Sykes, Robert, Himmel, Michael E., Kitin, Peter, Shevchenko, Olga, Strauss, Steven H.

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Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) von González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

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Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential von Karastergiou, Anna, Gancel, Anne-Laure, Jourdes, Michael, Teissedre, Pierre-Louis

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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.) von González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

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Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity von Zeng, Liming, Pons-Mercadé, Pere, Richard, Tristan, Krisa, Stéphanie, Teissèdre, Pierre-Louis, Jourdes, Michael

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Impact of Different Stoppers on the Composition of Red and Rose Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle von Rossetti, Fabrizio, Jouin, Alicia, Jourdes, Michael, Teissedre, Pierre-Louis, Foligni, Roberta, Longo, Edoardo, Boselli, Emanuele

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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency von Ma, Wen, Waffo-Teguo, Pierre, Jourdes, Michael, Li, Hua, Teissedre, Pierre-Louis

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Copigmentation of Malvidin-3- O -Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content von Vignault, Adeline, Gombau, Jordi, Pascual, Olga, Jourdes, Michael, Moine, Virginie, Canals, Joan Miquel, Zamora, Fernando, Teissedre, Pierre-Louis

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Wine acidification methods: a review von Payan, Claire, Gancel, Anne-Laure, Jourdes, Michael, Christmann, Monika, Teissedre, Pierre-Louis

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Sensory characterisation of Bordeaux red wines produced without added sulfites von Pelonnier-Magimel, Edouard, Mangiorou, Pinelopi, Philippe, Darriet, De Revel, Gilles, Jourdes, Michael, Marchal, Axel, Marchand, Stephanie, Pons, Alexandre, Riquier, Laurent, Tesseidre, Pierre-Louis, Thibon, Cecile, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe

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High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins... von Merkytė, Vakarė, Longo, Edoardo, Jourdes, Michaël, Jouin, Alicia, Teissedre, Pierre-Louis, Boselli, Emanuele

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Identification of Adducts between an Odoriferous Volatile Thiol and Oxidized Grape Phenolic Compounds: Kinetic Study of Adduct Formation under Chemical and Enzymatic Oxidation Cond... von Nikolantonaki, Maria, Jourdes, Michael, Shinoda, Kentaro, Teissedre, Pierre-Louis, Quideau, Stéphane, Darriet, Philippe

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Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle von Rasines-Perea, Zuriñe, Jacquet, Rémi, Jourdes, Michael, Quideau, Stéphane, Teissedre, Pierre-Louis

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Trans-epsilon-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats von Beaumont, Pauline, Faure, Chrystel, Courtois, Arnaud, Jourdes, Michael, Marchal, Axel, Teissedre, Pierre-Louis, Richard, Tristan, Atgie, Claude, Krisa, Stephanie

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Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine von Miramont, Clement, Jourdes, Michael, Teissedre, Pierre-Louis

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Evolution of the Crown Procyanidins' Tetramer during Winemaking and Aging of Red Wine von Jouin, Alicia, Zeng, Liming, Canosa, Marina Riveiro, Teissedre, Pierre-Louis, Jourdes, Michael

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Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels von Saucier, Cedric, Jourdes, Michael, Glories, Yves, Quideau, Stephane

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