Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni von Murphy, C, Carroll, C, Jordan, K.N

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Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels von SCHVARTZMAN, M. S, BELESSI, C, BUTLER, F, SKANDAMIS, P. N, JORDAN, K. N

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Towards a one-step Enterobacter sakazakii enrichment von Fox, E.M, Jordan, K.N

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Identification of a novel stress resistance mechanism in Campylobacter jejuni von Murphy, C., Carroll, C., Jordan, K.N.

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Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear‐ripened cheese produced from raw milk von Maher, M.M., Jordan, K.N., Upton, M.E., Coffey, A.

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Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance von Jordan, K.N, Oxford, L, O'Byrne, C

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Heat resistance of Lactobacillus spp. isolated from Cheddar cheese von Jordan, K.N, Cogan, T.M

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Sodium chloride enhances recovery and growth of acid‐stressed E. coli O157:H7 von JORDAN, K. N, DAVIES, K. W

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Induction of an adaptive tolerance response in the foodborne pathogen, Campylobacter jejuni von Murphy, Caroline, Carroll, Cyril, Jordan, Kieran N

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Autolysis of Lactobacilli during Cheddar Cheese Ripening von Kiernan, R. C., Beresford, T. P., O'Cuinn, G., Jordan, K. N.

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Osmotic stress on dilution of acid injured Escherichia coli O157:H7 von Jordan, K.N, Hall, S, McClure, P.J

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Cloning, sequencing and expression in Escherichia coli of the primary alcohol dehydrogenase gene from Thermoanaerobacter ethanolicus JW200 von Holt, Peter J, Williams, Richard E, Jordan, Keith N, Lowe, Christopher R, Bruce, Neil C

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Identification of a heroin esterase in Rhodococcus sp. strain H1 von CAMERON, G. W. W, JORDAN, K. N, HOLT, P.-J, BAKER, P. B, LOWE, C. R, BRUCE, N. C

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The effect of different media on the survival and induction of stress responses by Campylobacter jejuni von Murphy, Caroline, Carroll, Cyril, Jordan, Kieran N.

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Contribution of the indigenous microflora to the maturation of cheddar cheese von McSweeney, P.L.H., Fox, P.F., Lucey, J.A., Jordan, K.N., Cogan, T.M.

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Microbial degradation of the morphine alkaloids : purification and characterization of morphine dehydrogenase from Pseudomonas putida M10 von BRUCE, N. C, WILMOT, N. C, WILMOT, C. J, JORDAN, K. N, STEPHENS, L. D. G, LOWE, C. R

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Formation of diacetyl by cell-free extracts of Leuconostoc lactis von Jordan, K.N, O'Donoghue, M, Condon, S, Cogan, T.M

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Googling Gout: Exploring Perceptions About Gout Through a Linguistic Analysis of Online Search Activities von Jordan, Kayla N., Pennebaker, James W., Petrie, Keith J., Dalbeth, Nicola

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Metabolism of Leuconostoc bacteria von Cogan, T.M. (National Dairy Products Research Centre, Fermoy, Ireland), Jordan, K.N

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Growth and metabolite production by mixed-strain starter cultures. [Erratum: 1999, v. 38 (1), p. 187.] von Jordan, K.N, Cogan, T.M

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