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  1. 1
    CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY

    CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY von OGUNRONBI, OLANIKE, JOOSTE, PIET JOHANNES, ABU, JOSEPH ONEH, VAN DER MERWE, BELINDA


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  2. 2
    THE POTENTIAL OF CHRYSEOBACTERIUM SPECIES TO PRODUCE BIOGENIC AMINES

    THE POTENTIAL OF CHRYSEOBACTERIUM SPECIES TO PRODUCE BIOGENIC AMINES von MIELMANN, ANNCHEN, HUGO, CELIA J., JOOSTE, PIET JOHANNES

    Veröffentlicht in Journal of food safety

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  3. 3
    CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY: EFFECT OF FLAXSEED OIL CAKE ON BREAD QUALITY

    CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY: EFFECT OF FLAXSEED OIL CAKE ON BREAD QUALITY von OGUNRONBI, OLANIKE, JOOSTE, PIET JOHANNES, ABU, JOSEPH ONEH, VAN DER MERWE, BELINDA


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  4. 4
    The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance

    The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance von Van der Merwe, Maretha, Hoffman, Louw C., Jooste, Piet J., Calitz, Frikkie Johannes

    Veröffentlicht in Meat science

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  5. 5
    Spektator. Jaargang 22

    Spektator. Jaargang 22 von [tijdschrift] Spektator. Tijdschrift voor Neerlandistiek

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