Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions von Hashami, Zahra, Sadeghi, Ehsan, Ebrahimi, Behzad, Zibaei, Rezvan, Hasanvand, Sara, Roshandel, Zahra, Toledo Guimarães, Jonas, Mohammadi, Reza

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Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation von Delorme, Mariana M, Pimentel, Tatiana C, Freitas, Monica Q, da Cunha, Diogo T, Silva, Ramon, Guimarães, Jonas Toledo, Scudino, Hugo, Esmerino, Erick A, Duarte, Maria Carmella K H, Cruz, Adriano G

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Study of consumer perception about low‐sodium foods and characteristics related to perception and purchase of low‐sodium spreadable processed cheese von Melo, Leide Roberta Barboza, Torres, Fernanda Rodrigues, Guimarães, Jonas Toledo, Soutelino, Maria Eduarda Marques, Cruz, Adriano Gomez, Cortez, Marco Antonio Sloboda

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Effect of ohmic heating temperature and voltage on liquid whole egg processing von Rosa, Debora Almeida, Guimarães, Jonas de Toledo, Cabral, Louise A., Silva, Marcia Cristina, Raices, Renata S.L., Ramos, Gustavo Luis Paiva Anciens, Pimentel, Tatiana Colombo, Esmerino, Erick Almeida, Cruz, Adriano Gomes da, Freitas, Mônica Queiroz de

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Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation von Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos

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Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides von Khedri, Sara, Sadeghi, Ehsan, Rouhi, Milad, Delshadian, Zohre, Mortazavian, Amir Mohammad, de Toledo Guimarães, Jonas, fallah, Maryam, Mohammadi, Reza

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Applications of emerging botanical hydrocolloids for edible films: A review von Zibaei, Rezvan, Hasanvand, Sara, Hashami, Zahra, Roshandel, Zahra, Rouhi, Milad, Guimarães, Jonas de Toledo, Mortazavian, Amir Mohammad, Sarlak, Zahra, Mohammadi, Reza

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Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties von Zibaei, Rezvan, Ebrahimi, Behzad, Rouhi, Milad, Hashami, Zahra, Roshandel, Zahra, Hasanvand, Sara, de Toledo Guimarães, Jonas, goharifar, Marieh, Mohammadi, Reza

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Non-thermal emerging technologies and their effects on the functional properties of dairy products von de Toledo Guimarães, Jonas, Silva, Eric Keven, de Freitas, Monica Queiroz, de Almeida Meireles, Maria Angela, da Cruz, Adriano Gomes

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Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella von Auriema, Bruna Emygdio, Braz Corrêa, Fernando Jensen, Guimarães, Jonas de Toledo, Soares, Paula Thaís dos Santos, Rosenthal, Amauri, Zonta, Everaldo, Rosa, Raul Castro Carriello, Luchese, Rosa Helena, Esmerino, Erick Almeida, Mathias, Simone Pereira

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Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.) von OLIVEIRA, Alyne Alves Nunes, GUIMARÃES, Jonas de Toledo, FURTADO, Angela Aparecida Lemos, MESQUITA, Eliana de Fátima Marques de

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Effects of the addition of microencapsulated aromatic herb extracts on fatty acid profile of different meat products von TOMÉ, Alessandra Cristina, MÁRSICO, Eliane Teixeira, SILVA, Gilberto Silvério da, COSTA, Deomar Plácido da, GUIMARÃES, Jonas de Toledo, RAMOS, Gustavo Luis de Paiva Anciens, ESMERINO, Erick Almeida, SILVA, Flávio Alves da

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Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks von Brito, Luma M., Costa, Giovanna A.T., Reis, Pedro C.C., Guimarães, Jonas. T., Ramos, Gustavo L.P.A., Cruz, Adriano G., Lacerda, Inayara C.A., Alvarenga, Verônica O.

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Postbiotics — when simplification fails to clarify von Aguilar-Toalá, José Eleazar, Arioli, Stefania, Behare, Pradip, Belzer, Clara, Berni Canani, Roberto, Chatel, Jean-Marc, D’Auria, Enza, de Freitas, Mônica Queiroz, Elinav, Eran, Esmerino, Erick Almeida, García, Hugo S., da Cruz, Adriano Gomes, González-Córdova, Aarón F., Guglielmetti, Simone, de Toledo Guimarães, Jonas, Hernández-Mendoza, Adrián, Langella, Philippe, Liceaga, Andrea M., Magnani, Marciane, Martin, Rebeca, Mohamad Lal, Mohammad Tamrin, Mora, Diego, Moradi, Mehran, Morelli, Lorenzo, Mosca, Fabio, Nazzaro, Filomena, Pimentel, Tatiana Colombo, Ran, Chao, Ranadheera, Chaminda Senaka, Rescigno, Maria, Salas, Azucena, Sant’Ana, Anderson S., Sivieri, Katia, Sokol, Harry, Taverniti, Valentina, Vallejo-Cordoba, Belinda, Zelenka, Jaroslav, Zhou, Zhigang

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Consumers’ perception of the “Arte” seal in artisanal cheeses von CAMPELLO, Isabelle Correa Rochebois, Ramos, Gustavo Luis de Paiva Anciens, GUIMARÃES, Jonas Toledo, AZEREDO, Denise Rosane Perdomo

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Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats von da Silva Costa, Nathalia, de Araujo, Joana Ramos, da Silva Melo, Manuela Fernandes, da Costa Mota, Jéssica, Almeida, Patricia Pereira, Coutinho-Wolino, Karen Salve, Da Cruz, Beatriz Oliveira, Brito, Michele Lima, de Souza Carvalho, Thaís, Barreto-Reis, Emanuelle, de Luca, Beatriz Gouvêa, Mafra, Denise, Magliano, D.’Angelo Carlo, de Souza Abboud, Renato, Rocha, Ramon Silva, da Cruz, Adriano Gomes, de Toledo Guimarães, Jonas, Stockler-Pinto, Milena Barcza

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Probiotic Foods and Beverages - Technologies and Protocols von Gomes da Cruz, Adriano, Silva, Marcia Cristina, Colombo Pimentel, Tatiana, Esmerino, Erick Almeida, Verruck, Silvani

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Probiotic milk drink as adjuvant therapy for the treatment of periodontitis: a randomized clinical trial with 180 days follow-up von BILOURO, Fabio Cascardo, ROCHA, Ramon Silva, GUIMARÃES, Jonas Toledo, PIMENTEL, Tatiana Colombo, MAGNANI, Marciane, ESMERINO, Erick Almeida, FREITAS, Monica Queiroz de, SILVA, Marcia Cristina, CRUZ, Adriano Gomes da, CANABARRO, Antonio

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Efeito do cozimento caseiro de mexilhões Perna perna pré cozidos sobre parâmetros de cor e textura von Andrade, Nayara Martins de, Guimarães, Jonas de Toledo, Duarte, Carmela Kasnowski Holanda, Calixto, Flávia Aline Andrade, Nascimento, Elmiro Rosendo do

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Correction to: Paraprobiotics Preparation for Use in Food and Beverages von Barros, Cássia Pereira, Pires, Roberto Pessanha da Silva, de Toledo Guimarães, Jonas

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