Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk von Jokanovic, Olga, Markovic, Bozidarka, Mirecki, Slavko, Veljic, Miljan, Miloradovic, Zorana, Radulovic, Ana, Miocinovic, Jelena

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SENSORY CHARACTERISTICS OF KUCKI CHEESE von JOKANOVIC, Olga, RADONJIC, Dusica, MARKOVIC, Božidarka, MIRECKI, Slavko, VELJIC, Miljan

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Erythrocytotoxicity of tiazofurin in vivo and in vitro detected by scanning probe microscopy von Vranić-Mandušić, Vesna, Subota, Vesna, Savovski, Kiril, Medić, Ljubica, Dramićanin, Tatjana, Jozanov-Stankov, Olga, Popov-Čeleketić, Dušan, Jokanović, Milan, Dimitrijević, Bogomir

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Erythrocytotoxicity of tiazofurin in vivo and in vitro detected by scanning probe microscopy von VRANIC-MANDUSI, Vesna, SUBOTA, Vesna, SAVOVSKI, Kiril, MEDIC, Ljubica, DRAMICANIN, Tatjana, JOZANOV-STANKOV, Olga, POPOV-CELEKETIC, Dusan, JOKANOVIC, Milan, DIMITRIJEVIC, Bogomir

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Key Microwave and Millimeter Wave Technologies for 5G Radio von Mohanan, Vasuky, Budiarto, Rahmat, Aldmour, Ismat

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Heart Rate Variability Assessment Using Doppler Radar with Linear Demodulation von Boric-Lubecke, O., Massagram, W., Lubecke, V.M., Host-Madsen, A., Jokanovic, B.

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Heartbeat interval extraction using doppler radar for health monitoring von Boric-Lubecke, O., Lubecke, V.M., Byung-Kwon Park, Massagram, W., Jokanovic, B.

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