Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle von Berntssen, M.H.G., Olsvik, P.A., Torstensen, B.E., Julshamn, K., Midtun, T., Goksøyr, A., Johansen, J., Sigholt, T., Joerum, N., Jakobsen, J.-V., Lundebye, A.-K., Lock, E.-J.

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Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar) von LOCK, E.-J., FJELLDAL, P.-G., TORSTENSEN, B.E., BJØRNEVIK, M., BRECK, O., JOHANSEN, J., REYNOLDS, P., SIGHOLT, T., JOERUM, N., JAKOBSEN, J.-V., RUOHONEN, K., WAAGBØ, R., BERNTSSEN, M.H.G.

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Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar): Decontaminated fish oil a... von LOCK, E.-J., FJELLDAL, P.-G., TORSTENSEN, B.E., BJØRNEVIK, M., BRECK, O., JOHANSEN, J., REYNOLDS, P., SIGHOLT, T., JOERUM, N., JAKOBSEN, J.-V., RUOHONEN, K., WAAGBØ, R., BERNTSSEN, M.H.G.

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