Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods von Mah, Jae-Hyung, Park, Young Kyoung, Jin, Young Hun, Lee, Jun-Hee, Hwang, Han-Joon

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Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation von Hassan, Alaa Ahmed Alsiddig, Jin, Young Hun, Mah, Jae-Hyung

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Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species von Kim, Dabin, Jin, Young Hun, Mah, Jae-Hyung

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Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation von Sinnelä, Martti Tapani, Pawluk, Alixander Mattay, Jin, Young Hun, Kim, Dabin, Mah, Jae-Hyung

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Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria von Lee, Junsu, Jin, Young Hun, Pawluk, Alixander Mattay, Mah, Jae-Hyung

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Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation von Lee, Jae Hoan, Jin, Young Hun, Lee, Jun-Hee, Park, Young Kyoung, Mah, Jae-Hyung

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Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Ferment... von Hassan, Alaa Ahmed Alsiddig, Jin, Young Hun, Mah, Jae-Hyung

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Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin von Jin, Young Hun, Jeon, Ah Ran, Mah, Jae-Hyung

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Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid von Jin, Young Hun, Hong, Jong Hyoung, Lee, Jun-Hee, Yoon, Hyeock, Pawluk, Alixander Mattay, Yun, Se Jin, Mah, Jae-Hyung

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Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation von Xu, Huiling, Hong, Jong Hyoung, Kim, Dabin, Jin, Young Hun, Pawluk, Alixander Mattay, Mah, Jae-Hyung

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The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi von Jin, Young Hun, Lee, Jae Hoan, Park, Young Kyung, Lee, Jun-Hee, Mah, Jae-Hyung

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Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi von Lee, Jun-Hee, Jin, Young Hun, Park, Young Kyoung, Yun, Se Jin, Mah, Jae-Hyung

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The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang von Park, Young Kyoung, Jin, Young Hun, Lee, Jun-Hee, Byun, Bo Young, Lee, Junsu, Jeong, KwangCheol Casey, Mah, Jae-Hyung

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Culture-dependent and -independent analyses of bacterial compositions and its contributions to formation of γ-aminobutyric acid and poly-γ-glutamic acid in Cheonggukjang von Jin, Young Hun, Mah, Jae-Hyung

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Physical properties and structure of aquatic silk fiber from Stenopsyche marmorata von Tsukada, Masuhiro, Khan, Md. Majibur Rahman, Inoue, Eiso, Kimura, Goro, Hun, Jin Young, Mishima, Mitsuharu, Hirabayashi, Kimio

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Metagenomic and culturomic analyses of bacterial species contributing to tyramine formation in Cheonggukjang von Hong, Jong Hyoung, Jin, Young Hun, Pawluk, Alixander Mattay, Mah, Jae-Hyung

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Biogenic amine reduction by vasoactive amine-degrading Bacillus licheniformis CH7P22 in Enterococcus faecium-contaminated Cheonggukjang, Korean fermented soybean paste von Kim, Dabin, Jin, Young Hun, Mah, Jae-Hyung

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Inhibitory effects of nicotinic acid, glycine, and other food additives on biogenic amine formation in Baechu kimchi fermentation von Jin, Young Hun, Lee, Junsu, Pawluk, Alixander Mattay, Mah, Jae-Hyung

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Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae von Pawluk, Alixander Mattay, Kim, Dabin, Jin, Young Hun, Jeong, KwangCheol Casey, Mah, Jae-Hyung

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Down-regulation of tyrosinase,TRP-1,TRP-2 and MITF expressions by citrus press-cakes in murine B16 F10 melanoma von Kim, Sang Suk, Kim, Min-Jin, Choi, Young Hun, Kim, Byung Kok, Kim, Kwang Sik, Park, Kyung Jin, Park, Suk Man, Lee, Nam Ho, Hyun, Chang-Gu

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