Treffer 1 - 5 von 5 für Suche 'JIN XUANLU', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Why are clams steamed with wine in Mediterranean cuisine?

    Why are clams steamed with wine in Mediterranean cuisine? von He, Fangzhou, Yu, Zhaoshuo, Luo, Sihao, Meng, Xiangyu, Wang, Leying, Jin, Xuanlu, Huang, Zongke, Zhang, Yue, Deng, Peishan, Peng, Weng Kung, Ke, Lijing, Wang, Huiqin, Zhou, Jianwu, Wall, Patrick, Rao, Pingfan

    Veröffentlicht in NPJ science of food

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  2. 2
    Pickering emulsion as well as preparation method and application thereof

    Pickering emulsion as well as preparation method and application thereof von JIN XUANLU, MENG XIANGYU, XU HANLIN, LUO SIHAO, YU ZHAOSHUO, RAO PINGFAN, HE FANGZHOU, LU TING

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  3. 3
    Oil-resistant malt amylase as well as directed evolution method and application thereof

    Oil-resistant malt amylase as well as directed evolution method and application thereof von HUANG ZONGKE, JIN XUANLU, KE LIJING, XU HANLIN, MENG XIANGYU, LUO SIHAO, YU ZHAOSHUO, RAO PINGFAN, HE FANGZHOU

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  4. 4
    Gold stamping roller

    Gold stamping roller von WU XUANLU, LIU JIN, FANG QIHONG, JIANG ZHENZHONG, ZHU XIANPING, HUA YUN, XIONG LIXIA, WU YIZHI, WEN TING, HONG XIAOLIANG, XU WEI, YU HONGWEI

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  5. 5
    Anti-permeation tipping paper

    Anti-permeation tipping paper von WU XUANLU, LIU JIN, FANG QIHONG, JIANG ZHENZHONG, ZHU XIANPING, HUA YUN, XIONG LIXIA, WU YIZHI, WEN TING, HONG XIAOLIANG, XU WEI, YU HONGWEI

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