Lung function variability in cystic fibrosis von Jifon, G, Spencer, E.M, Greenwood, J, Ledson, M.J, Walshaw, M.J

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Acquired anti-tuberculosis drug resistance in Yaounde, Cameroon von KUABAN, C, BERCION, R, JIFON, G, CUNIN, P, NGU BLACKETT, K

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P31 Do Lung Cancer Patients Get a Better Deal If They Present By Two Week Wait Pathway? von Nuttall, E, Mitton, K, Wilkoninson, M, Jifon, G, Ansari, A, Bari, S

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Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.) von Acharya, Pratibha, Jayaprakasha, G. K, Crosby, Kevin M, Jifon, John L, Patil, Bhimanagouda S

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Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids von Chebrolu, Kranthi K, Jayaprakasha, G. K, Jifon, J, Patil, Bhimanagouda S

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Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars von Bae, Haejin, Jayaprakasha, G.K., Jifon, John, Patil, Bhimanagouda S.

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Relationships between physiological traits and productivity of sugarcane in response to water deficit von DE A. SILVA, M., JIFON, J. L., DA SILVA, J. A. G., DOS SANTOS, C. M., SHARMA, V.

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An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC von Chebrolu, Kranthi K., Jayaprakasha, G.K., Yoo, Kil Sun, Jifon, John L., Patil, Bhimanagouda S.

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Unprecedented enhancement of recombinant protein production in sugarcane culms using a combinatorial promoter stacking system von Damaj, Mona B., Jifon, John L., Woodard, Susan L., Vargas-Bautista, Carol, Barros, Georgia O. F., Molina, Joe, White, Steven G., Damaj, Bassam B., Nikolov, Zivko L., Mandadi, Kranthi K.

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Yield, water use efficiency and economic analysis of energy sorghum in South Texas von Enciso, J., Jifon, J., Ribera, L., Zapata, S.D., Ganjegunte, G.K.

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Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers von Bae, Haejin, Jayaprakasha, G.K., Crosby, Kevin, Yoo, Kil Sun, Leskovar, Daniel I., Jifon, John, Patil, Bhimanagouda S.

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Transition of aromatic volatile and transcriptome profiles during melon fruit ripening von Nagashima, Yukihiro, He, Kai, Singh, Jashbir, Metrani, Rita, Crosby, Kevin M., Jifon, John, Jayaprakasha, G.K., Patil, Bhimanagouda, Qian, Xiaoning, Koiwa, Hisashi

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Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus) von Acharya, Pratibha, Singh, Jashbir, Jayaprakasha, G.K., Jifon, John L., Crosby, Kevin M., Patil, Bhimanagouda S.

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Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers von Bae, Haejin, Jayaprakasha, G.K., Jifon, John, Patil, Bhimanagouda S.

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Supplemental Foliar Potassium Applications during Muskmelon Fruit Development Can Improve Fruit Quality, Ascorbic Acid, and Beta-carotene Contents von Lester, Gene E, Jifon, John L, Rogers, Gordon

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Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States von Singh, Jashbir, Metrani, Rita, Jayaprakasha, G.K., Crosby, Kevin M., Jifon, John L., Ravishankar, Sadhana, Brierley, Paul, Leskovar, Daniel L., Turini, Thomas A., Schultheis, Jonathan, Coolong, Timothy, Guan, Wenjing, Patil, Bhimanagouda S.

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Frequent asymptomatic infection with tobacco ringspot virus on melon fruit von Tabara, Midori, Nagashima, Yukihiro, He, Kai, Qian, Xiaoning, Crosby, Kevin M., Jifon, John, Jayaprakasha, G.K., Patil, Bhimanagouda, Koiwa, Hisashi, Takahashi, Hideki, Fukuhara, Toshiyuki

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Multi-location evaluation of cantaloupe (Cucumis melo L.) cultivars for their aroma and flavor related volatile composition using a metabolomics approach von Metrani, Rita, Singh, Jashbir, Jayaprakasha, G.K., Crosby, Kevin M., Jifon, John L., Ravishankar, Sadhana, Brierley, Paul E., Leskovar, Daniel I., Turini, Thomas A., Schultheis, Jonathan, Coolong, Timothy, Guan, Wenjing, Patil, Bhimanagouda S.

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Simultaneous Quantification of Capsaicinoids and Ascorbic Acid from Pungent Peppers von Bae, Haejin, Jayaprakasha, Guddadarangavvanahally K., Crosby, Kevin, Jifon, John L, Patil, Bhimanagouda S.

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Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers von Bae, Haejin, Jayaprakasha, G. K., Crosby, Kevin, Jifon, John L., Patil, Bhimanagouda S.

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