Preliminary study into the production of non-wheat bread from acha (Digitaria exilis) von Jideani, Victoria A., Alamu, Rasheedat, Jideani, Israel A.

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Preliminary study into the production of nonwheat bread from acha Digitaria exilis von Jideani, Victoria A., Alamu, Rasheedat, Jideani, Israel A.

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Survey of Fura production in some northern states of Nigeria von JIDEANI, Victoria A, NKAMA, Iro, AGBO, Ediga B, JIDEANI, Israel A

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Occurrence of cyanobacteria in water used for food production: A review von Mutoti, Mulalo, Gumbo, Jabulani, Jideani, Afam Israel Obiefuna

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Evaluation of the shelf-life extension and sensory properties of mahewu–A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder von Mashau, Mpho Edward, Jideani, Afam Israel Obiefuna, Maliwichi, Lucy Lynn

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Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet (Pennisetum glaucum) and sorghum... von Olamiti, Gbeminiyi, Takalani, Thakhani Kennedy, Beswa, Daniso, Jideani, Afam Israel Obiefuna

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Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions von Onipe, Oluwatoyin Oladayo, Beswa, Daniso, Jideani, Victoria Adaora, Jideani, Afam Israel Obiefuna

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Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation von Mutshinyani, Muvhuso, Mashau, Mpho Edward, Jideani, Afam Israel Obiefuna

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Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa von Mashau, Mpho Edward, Maliwichi, Lucy Lynn, Jideani, Afam Israel Obiefuna

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Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour von Udoro, Elohor Oghenechavwuko, Anyasi, Tonna Ashim, Jideani, Afam Israel Obiefuna

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Special Issue: Properties and Processing Process of Flour Products von Anyasi, Tonna Ashim, Jideani, Afam Israel Obiefuna

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Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa von RAMASHIA, Shonisani Eugenia, ANYASI, Tonna Ashim, GWATA, Eastonce Tend, MEDDOWS-TAYLOR, Stephen, JIDEANI, Afam Israel Obiefuna

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Effect of size reduction on colour, hydration and rheological properties of wheat bran von ONIPE, Oluwatoyin Oladayo, BESWA, Daniso, JIDEANI, Afam Israel Obiefuna

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Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties von Udoro, Elohor Oghenechavwuko, Anyasi, Tonna Ashim, Jideani, Afam Israel Obiefuna

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Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel von Lekhuleni, Isobel Lerato Gosh, Kgatla, Tsietsie Ephraim, Mashau, Mpho Edward, Jideani, Afam Israel Obiefuna

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Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review von Udeh, Henry Okwudili, Duodu, Kwaku Gyebi, Jideani, Afam Israel Obiefuna

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Development and acceptability of snacks from yellow‐fleshed sweet potato and wheat flours von Agu, Helen Obioma, Yunana, Ruth, Jideani, Afam Israel Obiefuna

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Nutritional and sensory properties of instant maize porridge fortified with Moringa oleifera leaves and termite (Macrotermes falciger) powders von Netshiheni, Khavhatondwi Rinah, Mashau, Mpho Edward, Jideani, Afam Israel Obiefuna

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Optimization of microwave drying conditions of two banana varieties using response surface methodology von Omolola, Adewale Olusegun, Jideani, Afam Israel Obiefuna, Kapila, Patrick Francis, Jideani, Victoria Adaora

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Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodol... von MOLOTO, Phuti Itumeleng, MOSALA, Mmathaha, OMOLOLA, Adewale Olusegun, JIDEANI, Afam Israel Obiefuna, LAURIE, Sunette Marlize

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