The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels von Ni, Xuewen, Ke, Fan, Xiao, Man, Wu, Kao, Kuang, Ying, Corke, Harold, Jiang, Fatang

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Preparation and characterization of konjac glucomannan and ethyl cellulose blend films von Li, Xing, Jiang, Fatang, Ni, Xuewen, Yan, Wenli, Fang, Yapeng, Corke, Harold, Xiao, Man

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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films von Wang, Le, Xiao, Man, Dai, Shuhong, Song, Jia, Ni, Xuewen, Fang, Yapeng, Corke, Harold, Jiang, Fatang

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Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions von Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

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Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram von Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O, Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system von Qiao, Dongling, Li, Hao, Jiang, Fatang, Zhao, Siming, Chen, Sheng, Zhang, Binjia

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Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice von Wu, Kao, Gunaratne, Anil, Gan, Renyou, Bao, Jinsong, Corke, Harold, Jiang, Fatang

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The optimization of thermal insulation-related properties of polysaccharide-based aerogel by the multi-layer combination method von Wu, Kao, Wang, Ru, Ye, Zijian, Tao, Yuxuan, Wu, Huaxin, Sun, Weiwei, Cheng, Junjie, Kuang, Ying, Jiang, Fatang, Chen, Sheng

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Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors von Xiang, Shengping, Yao, Xiaolin, Zhang, Weiqi, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

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Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum von Wang, Jianguo, Ma, Zhaocheng, Zhang, Lina, Fang, Yapeng, Jiang, Fatang, Phillips, Glyn O.

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Development of Penicillium italicum-Specific Primers for Rapid Detection among Fungal Isolates in Citrus von Chen, Kai, Tian, Zhonghuan, Jiang, Fatang, Long, Chao-an

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Investigation on the Efficient Removal of Particulate Matter (PM) with Biomass-Based Aerogel von Wang, Yixin, Tapia-Brito, Emmanuel, Riffat, James, Chen, Ziwei, Jiang, Fatang, Riffat, Saffa

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The Shared and Specific Genes and a Comparative Genomics Analysis within Three Hanseniaspora Strains von Cheng, Yunjiang, Jiang, Fatang, Tian, Zhonghuan, Chen, Kai, Long, Chao-an

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Mechanism of lowering water activity of konjac glucomannan and its derivatives von Yan, Heng, Cai, Bing, Cheng, Yan, Guo, Guoning, Li, Dan, Yao, Xiaolin, Ni, Xuewen, Phillips, Glyn O., Fang, Yapeng, Jiang, Fatang

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New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy von Qiao, Dongling, Luo, Man, Li, Yishen, Jiang, Fatang, Zhang, Binjia

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Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw von Wang, Yixin, Wu, Kao, Xiao, Man, Riffat, Saffa B., Su, Yuehong, Jiang, Fatang

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Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic von Fang, Yapeng, Li, Liangbin, Vreeker, Rob, Yao, Xiaolin, Wang, Jianguo, Ma, Qing, Jiang, Fatang, Phillips, Glyn O.

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Structural characterization and properties of konjac glucomannan and zein blend films von Wang, Kai, Wu, Kao, Xiao, Man, Kuang, Ying, Corke, Harold, Ni, Xuewen, Jiang, Fatang

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Bacillus species as potential biocontrol agents against citrus diseases von Chen, Kai, Tian, Zhonghuan, He, Hua, Long, Chao-an, Jiang, Fatang

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Changes in microstructure and rheological properties of konjac glucomannan/zein blend fi lm-forming solution during drying von Li, Chong, Xiang, Fei, Wu, Kao, Jiang, Fatang, Ni, Xuewen

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