Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil von Xiao, Man, Luo, Ling, Tang, Bin, Qin, Jiaming, Wu, Kao, Jiang, Fatang

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Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content von Xiao, Man, Tang, Bin, Qin, Jiaming, Wu, Kao, Jiang, Fatang

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The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels von Ni, Xuewen, Ke, Fan, Xiao, Man, Wu, Kao, Kuang, Ying, Corke, Harold, Jiang, Fatang

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Preparation and characterization of konjac glucomannan and ethyl cellulose blend films von Li, Xing, Jiang, Fatang, Ni, Xuewen, Yan, Wenli, Fang, Yapeng, Corke, Harold, Xiao, Man

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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films von Wang, Le, Xiao, Man, Dai, Shuhong, Song, Jia, Ni, Xuewen, Fang, Yapeng, Corke, Harold, Jiang, Fatang

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Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions von Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

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Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram von Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O, Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

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Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources von Cai, Sha, Zhao, Meng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

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Antimicrobial activity of nobiletin and tangeretin against Pseudomonas von Yao, Xiaolin, Zhu, Xinrong, Pan, Siyi, Fang, Yapeng, Jiang, Fatang, Phillips, Glyn O., Xu, Xiaoyun

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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system von Qiao, Dongling, Li, Hao, Jiang, Fatang, Zhao, Siming, Chen, Sheng, Zhang, Binjia

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Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice von Wu, Kao, Gunaratne, Anil, Gan, Renyou, Bao, Jinsong, Corke, Harold, Jiang, Fatang

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Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan von Qiao, Dongling, Tu, Wenyao, Zhong, Lei, Wang, Zhong, Zhang, Binjia, Jiang, And Fatang

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The optimization of thermal insulation-related properties of polysaccharide-based aerogel by the multi-layer combination method von Wu, Kao, Wang, Ru, Ye, Zijian, Tao, Yuxuan, Wu, Huaxin, Sun, Weiwei, Cheng, Junjie, Kuang, Ying, Jiang, Fatang, Chen, Sheng

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Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors von Xiang, Shengping, Yao, Xiaolin, Zhang, Weiqi, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

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Study on the Influence of the Preparation Method of Konjac Glucomannan-Silica Aerogels on the Microstructure, Thermal Insulation, and Flame-Retardant Properties von Kuang, Ying, Liu, Puming, Yang, Yichen, Wang, Xiaosa, Liu, Menglong, Wang, Wei, Guo, Tianlin, Xiao, Man, Chen, Kai, Jiang, Fatang, Li, Cao

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The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion von Yao, Xiaolin, Nie, Ke, Chen, Yu, Jiang, Fatang, Kuang, Ying, Yan, Heng, Fang, Yapeng, Yang, Hao, Nishinari, Katsuyoshi, Phillips, Glyn O.

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Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum von Wang, Jianguo, Ma, Zhaocheng, Zhang, Lina, Fang, Yapeng, Jiang, Fatang, Phillips, Glyn O.

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Development of Penicillium italicum-Specific Primers for Rapid Detection among Fungal Isolates in Citrus von Chen, Kai, Tian, Zhonghuan, Jiang, Fatang, Long, Chao-an

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Impact of surfactants on the lipase digestibility of gum arabic-stabilized O/W emulsions von Yao, Xiaolin, Wang, Nana, Fang, Yapeng, Phillips, Glyn O., Jiang, Fatang, Hu, Jianzhong, Lu, Jiang, Xu, Qiong, Tian, Dazhi

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Phase separation induced molecular fractionation of gum arabic—Sugar beet pectin systems von Mao, Peng, Zhao, Meng, Zhang, Fan, Fang, Yapeng, Phillips, Glyn O., Nishinari, Katsuyoshi, Jiang, Fatang

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