A Cyclodextrin-Based Controlled Release System in the Simulation of In Vitro Small Intestine von Zheng, Danni, Xia, Liuxi, Ji, Hangyan, Jin, Zhengyu, Bai, Yuxiang

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Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing von Qiu, Chao, Hu, Han, Chen, Baicun, Lin, Qianzhu, Ji, Hangyan, Jin, Zhengyu

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Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles von Li, Cuicui, Chen, Long, McClements, David Julian, Peng, Xinwen, Qiu, Chao, Long, Jie, Ji, Hangyan, Zhao, Jianwei, Zhou, Xing, Jin, Zhengyu

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The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages von Ji, Hangyan, Zhang, Yuan, Zhao, Jianwei, Zhou, Xing, Wang, Chenchen, Jin, Zhengyu

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A Review of the Design and Architecture of Starch-Based Dietary Foods von Bai, Yuxiang, Li, Xiaoxiao, Ji, Hangyan, Wang, Yu, Zheng, Danni, Wang, Yanli, Jin, Zhengyu

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The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study von Li, Xiaoxiao, Bai, Yuxiang, Ji, Hangyan, Jin, Zhengyu

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Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition von Wu, Hao, Li, Xiaoxiao, Ji, Hangyan, Svensson, Birte, Bai, Yuxiang

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Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties von Wang, Yanli, Bai, Yuxiang, Ji, Hangyan, Dong, Jingjing, Li, Xiaoxiao, Liu, Jialin, Jin, Zhengyu

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Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content von Ji, Hangyan, Li, Xiaoxiao, Bai, Yuxiang, Shen, Yu, Jin, Zhengyu

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Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy von Liu, Qing, Guan, Huanan, Guo, Yuanxin, Wang, Dongxu, Yang, Yueyue, Ji, Hangyan, Jiao, Aiquan, Jin, Zhengyu

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The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release von Meng, Yaxu, Shang, Mengshan, Ji, Hangyan, Li, Xiaojing, Sang, Shangyuan, Jiao, Aiquan, Jin, Zhengyu, Qiu, Chao

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Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water von Wang, Jilong, Lin, Qianzhu, Qiu, Chao, McClements, David Julian, Ji, Hangyan, Jin, Zhengyu

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Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity von Niu, Jingxian, Lin, Qianzhu, Li, Xiaojing, McClements, David Julian, Ji, Hangyan, Jin, Zhengyu, Qiu, Chao

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Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation von Qiu, Chao, Chen, Baicun, Yin, Wenqi, McClements, David Julian, Jin, Zhengyu, Ji, Hangyan

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Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase von Ji, Hangyan, Bai, Yuxiang, Li, Xiaoxiao, Zheng, Danni, Shen, Yu, Jin, Zhengyu

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Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks von Lin, Qianzhu, Shang, Mengshan, Li, Xiaojing, Sang, Shangyuan, Chen, Long, Long, Jie, Jiao, Aiquan, Ji, Hangyan, Qiu, Chao, Jin, Zhengyu

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Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality von Hu, Han, Lin, Qianzhu, McClements, David Julian, Ji, Hangyan, Jin, Zhengyu, Qiu, Chao

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Development of pullulanase mutants to enhance starch substrate utilization for efficient production of β-CD von Li, Xiaoxiao, Ji, Hangyan, Bai, Yuxiang, Jin, Zhengyu

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Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides von Zhang, Zhiheng, Hu, Yao, Ji, Hangyan, Lin, Qianzhu, Li, Xiaojing, Sang, Shangyuan, Julian McClements, David, Chen, Long, Long, Jie, Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu, Qiu, Chao

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Thermophilic 4‑α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch von Wang, Yu, Li, Xiaoxiao, Ji, Hangyan, Zheng, Danni, Jin, Zhengyu, Bai, Yuxiang, Svensson, Birte

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