Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet von da Silva-Santi, Lorena Gimenez, Antunes, Marina Masetto, Caparroz-Assef, Silvana Martins, Carbonera, Fabiana, Masi, Laureane Nunes, Curi, Rui, Visentainer, Jesuí Vergílio, Bazotte, Roberto Barbosa

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Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet von Gimenez da Silva-Santi, Lorena, Masetto Antunes, Marina, Mori, Marco Aurélio, Biesdorf de Almeida-Souza, Camila, Vergílio Visentainer, Jesuí, Carbonera, Fabiana, Rabello Crisma, Amanda, Nunes Masi, Laureane, Massao Hirabara, Sandro, Curi, Rui, Barbosa Bazotte, Roberto

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Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel von Senes, Carlos Eduardo Rubio, Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Manin, Luciana Pelissari, Maldaner, Liane, Visentainer, Jesuí Vergílio

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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil von Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio

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Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit... von Lopes, Ana Paula, Galuch, Marília Bellanda, Petenuci, Maria Eugênia, Oliveira, Jean Halison, Canesin, Edmilson Antônio, Schneider, Vanessa Vivian Almeida, Visentainer, Jesuí Vergílio

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Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes von Santos, Leandra Pereira, Morais, Damila Rodrigues, Souza, Nilson Evelázio, Cottica, Solange Maria, Boroski, Marcela, Visentainer, Jesuí Vergílio

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Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification von dos Santos, Vanessa Jorge, Baqueta, Michel Rocha, Março, Paulo Henrique, Valderrama, Patrícia, Visentainer, Jesuí Vergílio

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Enhancement of pasta antioxidant activity with oregano and carrot leaf von Boroski, Marcela, de Aguiar, Ana Carolina, Boeing, Joana Schuelter, Rotta, Eliza Mariane, Wibby, Camila Leite, Bonafé, Elton Guntendorfer, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio

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Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities von Boeing, Joana Schuelter, Barizão, Érica Oliveira, Rotta, Eliza Mariane, Volpato, Hélito, Nakamura, Celso Vataru, Maldaner, Liane, Visentainer, Jesuí Vergílio

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Decreased Docosahexaenoic Acid Levels in Serum of HIV Carrier Patients von Godoy, Guilherme, Masetto Antunes, Marina, Raffaini Covas Pereira da Silva, Maria Angélica, de Lima Fernandes, Ingrid, Vergílio Visentainer, Jesuí, Laguila Visentainer, Jeane Eliete, Curi, Rui, Barbosa Bazotte, Roberto

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The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice von Antunes, Marina Masetto, Godoy, Guilherme, Fernandes, Ingrid de Lima, Manin, Luciana Pelissari, Zappielo, Caroline, Masi, Laureane Nunes, Oliveira, Vivian Araújo Barbosa de, Visentainer, Jesuí Vergílio, Curi, Rui, Bazotte, Roberto Barbosa

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Optimization of Milk Sample Cleanup Using Response Surface Methodology von Chiavelli, Lucas Ulisses Rovigatti, Godoy, Antonio Cesar, Silveira, Roberta da, Santos, Patricia Daniele Silva, Lopes, Tiago A. M., Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio

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Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu von Cortegano, Carlos Andre Amaringo, Godoy, Leandro Cesar de, Petenuci, Maria Eugênia, Visentainer, Jesuí Vergílio, Affonso, Elizabeth Gusmão, Gonçalves, Ligia Uribe

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A single administration of fish oil inhibits the acute inflammatory response in rats von de Arruda, Laura Lícia Milani, Ames, Franciele Queiroz, de Morais, Damila Rodrigues, Grespan, Renata, Gil, Ana Paula Maziero, Silva, Maria Angélica Raffaini Covas Pereira, Visentainer, Jesuí Vergílio, Cuman, Roberto Kenji Nakamura, Bersani-Amado, Ciomar Aparecida

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Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets von Françozo, Mônica Chaves, Prado, Ivanor Nunes do, Cecato, Ulysses, Valero, Maribel Velandia, Zawadzki, Fernando, Ribeiro, Ossival Lolato, Prado, Rodolpho Martin do, Visentainer, Jesuí Vergílio

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Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits von Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Visentainer, Jesuí Vergílio, Maldaner, Liane

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Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics von dos Santos, Vanessa Jorge, Baqueta, Michel Rocha, Março, Paulo Henrique, Valderrama, Patrícia, Visentainer, Jesuí Vergílio

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Animal performance and meat quality of crossbred young bulls von Maggioni, Daniele, Marques, Jair de Araújo, Rotta, Polyana Pizzi, Perotto, Daniel, Ducatti, Taciana, Visentainer, Jesuí Vergílio, Prado, Ivanor Nunes do

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Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil von Visentainer, Jesuí Vergílio, Noffs, Maximiliano D'Addio, Oliveira Carvalho, Patricia de, Almeida, Vanessa Vivian de, Oliveira, Cláudio Celestino de, Souza, Nilson Evelázio de

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Subcritical extraction of flaxseed oil with n-propane: Composition and purity von Zanqui, Ana Beatriz, de Morais, Damila Rodrigues, da Silva, Claudia Marques, Santos, Jandyson Machado, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Eberlin, Marcos Nogueira, Cardozo-Filho, Lúcio, Matsushita, Makoto

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