A brief history of poultry nutrition over the last hundred years von ELWINGER, K., FISHER, C., JEROCH, H., SAUVEUR, B., TILLER, H., WHITEHEAD, C.C.

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Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium, on transit time of feed, and... von Danicke, S, Vahjen, W, Simon, O, Jeroch, H

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Efficacy of Escherichia coli phytase on ileal nutrients digestibility in laying hens von Kozlowski, K, Jeroch, H

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Efficacy of different levels of Escherichia coli phytase in broiler diets with a reduced P content von Kozłowski, K, Jankowski, J, Jeroch, H

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Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, me... von Dänicke, S, Jeroch, H, Böttcher, W, Simon, O

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Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys von Kozlowski, K., Mikulski, D., Rogiewicz, A., Zdunczyk, Z., Rad-Spice, M., Jeroch, H., Jankowski, J., Slominski, B.A.

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Gastrointestinal tract response to dietary probiotic (Bacillus cereus var. toyoi) and phytogenic preparation containing herbs, and spices and essential oils in growing White New Ze... von Zdunczyk, P, Matusevicius, P, Juskiewicz, J, Jeroch, H, Jankowski, J, Zdunczyk, Z

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Efficacy of different levels of Escherichia coli phytase in hens fed maize-soyabean meal based diets with a decreased non-phytate phosphorus content von Kozłowski, K., Jeroch, H.

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Effects of dietary threonine in starting, growing, and finishing turkey toms von Lehmann, D, Pack, M, Jeroch, H

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Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity (TOBEC) of broilers von Dänicke, S., Halle, I., Strobel, E., Franke, E., Jeroch, H.

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Phosphorus utilization from different vegetable feedstuffs by laying hens von Oloffs, K, Cossa, J, Jeroch, H

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Effect of probiotic preparation ToyoCerin registered and phytobiotic preparation Cuxarom Spicemaster on growing rabbits von Matusevicius, P, Bartkeviciute, Z, Cernauskenie, J, Kozlowski, K, Jeroch, H

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Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley von Dänicke, S., Jeroch, H., Simon, O., Bedford, M.

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Effects of dietary fat type and xylanase supplementation in rye containing diets on energy metabolism in male broilers von Dänicke, S., Franke, E., Strobel, E., Jeroch, H., Simon, O.

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Zur Wirksamkeit von Nicht-Stärke-Polysaccharide (NSP) hydrolysierenden Enzymen als Futtersupplemente zu Legehennenrationen auf Gerste-Roggen- und Weizen-Roggen-Basis von Oloffs, K, Jeroch, H, Schöner, F.-J

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Replacement of Soybean Oil with Tallow in Rye-Based Diets without Xylanase Increases Protein Synthesis in Small Intestine of Broilers von Dänicke, Sven, Böttcher, Wolfgang, Jeroch, Heinz, Thielebein, Jens, Simon, Ortwin

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Dose-response relation of supplemented microbial phytase to extruded wheat diets on phosphorus utilization in laying hens von Oloffs, K, Jeroch, H

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Zur N-reduzierten Fütterung von Mastschweinen bei Einsatz freier Aminosäuren von Nonn, H., Jeroch, H.

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Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat Characteristics von Dusel, George, Kluge, Holger, Jeroch, Heinz, Simon, Ortwin

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Feeding value of rape products and its improvement for broilers and laying hens von Jeroch, Heinz, Kracht, Walter, D?nicke, Sven

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