Effect of in vitro fermentation using human faecal inoculum on the water-holding capacity of dietary fibre von McBurney, M. I., Horvath, P. J., Jeraci, J. L., Van soest, P. J.

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Effect of carbon monoxide on fermentation of fiber, starch, and amino acids by mixed rumen microorganisms in vitro von RUSSELL, J. B, JERACI, J. L

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The influence of dietary fiber on digestibility rate of passage and gastrointestinal fermentation in pigs von Ehle, F. R, Jeraci, J. L, Robertson, J. B, Van Soest, P. J

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Determination of soluble fiber components:(1,3; 1,4)-beta-D-glucans and pectins von Jeraci, J.L. (Cornell Univ., Ithaca, NY (USA). Div. of Nutritional Sciences), Lewis, B.A

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In vitro fermentation of dietary fiber by human fecal organisms von Jeraci, J.L., Horvath, P.J.

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Enzymic determination of β-glucan in cereal-based food products von CARR, J. M, GLATTER, S, JERACI, J. L, LEWIS, B. A

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Enzymatic determination of beta-glucan in cereal-based food products von Carr, J.M. (Cornell University, Ithaca, NY), Glatter, S, Jeraci, J.L, Lewis, B.A

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