Anti-obesity Activity of Methanol Extract from Hot Pepper (Capsicum annuum L.) Seeds in 3T3-L1 Adipocyte von Jeon, G.U., Chungbuk National University, Cheongju, Republic of Korea, Choi, Y.M., Chungbuk National University, Cheongju, Republic of Korea, Lee, S.M., Chungbuk National University, Cheongju, Republic of Korea, Kim, Y.H., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea

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Effect of Grape Seed Oil Supplementation on Plasma Lipid Profiles in Rats von Kim, D.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Jeon, G.U., Chungbuk National University, Cheongju, Republic of Korea, Sung, J.H., Chungbuk National University, Cheongju, Republic of Korea, Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hong, H.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea

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ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER ( CAPSICUM ANNUUM L.) SEEDS: ANTIPROLIFERATIVE ACTIVITY OF PEPPER SEEDS von JEON, GEONUK, CHOI, YOUNGMIN, LEE, SEON-MI, KIM, YOUNGHWA, OH, MOONHUN, JEONG, HEON-SANG, LEE, JUNSOO

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ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUM L.) SEEDS von JEON, GEONUK, CHOI, YOUNGMIN, LEE, SEON-MI, KIM, YOUNGHWA, OH, MOONHUN, JEONG, HEON-SANG, LEE, JUNSOO

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Antioxidant Activities of Aroma Extracts in Commercially Available Red Wines in Korea von Woo, Koan-Sik, Jeon, Geon-Uk, Yoon, Hyang-Sik, Jeong, Heon-Sang, Lee, Jun-Soo

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