Synthesis of high-titer alka(e)nes in Yarrowia lipolytica is enabled by a discovered mechanism von Li, Jingbo, Ma, Yongshuo, Liu, Nian, Eser, Bekir E., Guo, Zheng, Jensen, Peter Ruhdal, Stephanopoulos, Gregory

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Oxidative Stress at High Temperatures in Lactococcus lactis Due to an Insufficient Supply of Riboflavin von Chen, Jun, Shen, Jing, Solem, Christian, Jensen, Peter Ruhdal

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Repetitive, Marker-Free, Site-Specific Integration as a Novel Tool for Multiple Chromosomal Integration of DNA von PETERSEN, Kia Vest, MARTINUSSEN, Jan, RUHDAL JENSEN, Peter, SOLEM, Christian

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Adaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze von Dorau, Robin, Chen, Jun, Liu, Jianming, Ruhdal Jensen, Peter, Solem, Christian

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Purified lactases versus whole-cell lactases—the winner takes it all von Dorau, Robin, Jensen, Peter Ruhdal, Solem, Christian

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Escherichia coli strains with promoter libraries constructed by Red/ET recombination pave the way for transcriptional fine-tuning von BRAATSCH, Stephan, HELMARK, Soren, KRANZ, Harald, KOEBMANN, Brian, JENSEN, Peter Ruhdal

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Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate von Chen, Jun, Shen, Jing, Ingvar Hellgren, Lars, Ruhdal Jensen, Peter, Solem, Christian

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Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 von Zhao, Ge, Kempen, Paul Joseph, Zheng, Tao, Jakobsen, Tim Holm, Zhao, Shuangqing, Gu, Liuyan, Solem, Christian, Ruhdal Jensen, Peter

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Draft Genome Sequence of the Yeast Pachysolen tannophilus CBS 4044/NRRL Y-2460 von Liu, Xiaoying, Kaas, Rolf Sommer, Jensen, Peter Ruhdal, Workman, Mhairi

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Systems Biology - A Guide for Understanding and Developing Improved Strains of Lactic Acid Bacteria von Liu, Jianming, Chan, Siu Hung Joshua, Chen, Jun, Solem, Christian, Jensen, Peter Ruhdal

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From Waste to TasteEfficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate von Liu, Jian-Ming, Chen, Lin, Dorau, Robin, Lillevang, Søren Kristian, Jensen, Peter Ruhdal, Solem, Christian

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Harnessing cross-resistance – Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged... von Zhao, Ge, Kempen, Paul J., Shetty, Radhakrishna, Gu, Liuyan, Zhao, Shuangqing, Ruhdal Jensen, Peter, Solem, Christian

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Finding the Needle in the Haystack-the Use of Microfluidic Droplet Technology to Identify Vitamin-Secreting Lactic Acid Bacteria von Chen, Jun, Vestergaard, Mike, Jensen, Thomas Glasdam, Shen, Jing, Dufva, Martin, Solem, Christian, Jensen, Peter Ruhdal

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Rewiring Lactococcus lactis for Ethanol Production von Solem, Christian, Dehli, Tore, Jensen, Peter Ruhdal

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Bacillus subtilis strain deficient for the protein‐tyrosine kinase PtkA exhibits impaired DNA replication von Petranovic, Dina, Michelsen, Ole, Zahradka, Ksenija, Silva, Catarina, Petranovic, Mirjana, Jensen, Peter Ruhdal, Mijakovic, Ivan

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Polyamines are required for virulence in Salmonella enterica serovar Typhimurium von Jelsbak, Lotte, Thomsen, Line Elnif, Wallrodt, Inke, Jensen, Peter Ruhdal, Olsen, John Elmerdahl

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Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production von Shen, Jing, Chen, Jun, Jensen, Peter Ruhdal, Solem, Christian

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Hyperpolarized 13C NMR Reveals Pathway Regulation in Lactococcus lactis and Metabolic Similarities and Differences Across the Tree of Life von Meier, Sebastian, Zahid, Alexandra L. N., Jørgensen, Lucas Rebien, Wang, Ke-Chuan, Jensen, Peter Ruhdal, Jensen, Pernille Rose

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Detection of Bacteriophage-Infected Cells of Lactococcus lactis by Using Flow Cytometry von Michelsen, Ole, Cuesta-Dominguez, Álvaro, Albrechtsen, Bjarne, Jensen, Peter Ruhdal

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Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation von Zhou, Fa, Hansen, Mikkel, Hobley, Timothy John, Jensen, Peter Ruhdal

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