Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods von Kolanowski, W, Jaworska, D, Weissbrodt, J

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Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1 von Kolanowski, W, Ziolkowski, M, Weißbrodt, J, Kunz, B, Laufenberg, G

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Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film Coating von Anwar, Sri Haryani, Weissbrodt, Jenny, Kunz, Benno

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Sensory quality of dairy products fortified with fish oil von Kolanowski, Wojciech, Weißbrodt, Jenny

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Sensory Assessment of Microencapsulated Fish Oil Powder von Kolanowski, Wojciech, Jaworska, Danuta, Weißbrodt, Jenny, Kunz, Benno

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Possibilities of Fisherman's Friend Type Lozenges Fortification with Omega-3 LC PUFA by Addition of Microencapsulated Fish Oil von Kolanowski, Wojciech, Weissbrodt, Jenny

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Impact of process conditions and type of protein on conjugate formation with pectin by vacuum drying von Eichhorn, Marina, Kastner, Hanna, Weissbrodt, Jenny, Drusch, Stephan

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Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder von Kolanowski, Wojciech, Jaworska, Danuta, Laufenberg, Günther, Weißbrodt, Jenny

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Polymer incompatibility as a potential tool for polyphenol recovery from olive mill wastewater von Hajji, Fuad, Kunz, Benno, Weissbrodt, Jenny

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Separation of aqueous organic multi-component solutions by reverse osmosis — development of a mass transfer model von Weißbrodt, Jenny, Manthey, Michael, Ditgens, Birgit, Laufenberg, Günther, Kunz, Benno

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Capsules with a high active ingredient content von Weissbrodt, Jenny, Aickele, Frank

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FLOUR AS AROMA COMPOUND von WEISSBRODT, Jenny, SABATER, Christopher, MANTHEY, Michael

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PREPARATIONS COMPRISING A FLAVORING AND TEA EXTRACT von WEISSBRODT, Jenny, TRAPP, Tobias, BALKE, Daniel

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PROCESS FOR PRODUCTION OF COLLOIDAL PARTICLES FROM BOTANICAL RAW MATERIAL von WEISSBRODT, Jenny, TRAPP, Tobias, BALKE, Daniel

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PROCESS FOR PRODUCTION OF COLLOIDAL PARTICLES FROM BOTANICAL RAW MATERIAL von WEISSBRODT, Jenny, TRAPP, Tobias, BALKE, Daniel

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PREPARATIONS COMPRISING A FLAVORING AND TEA EXTRACT von WEISSBRODT, Jenny, TRAPP, Tobias, BALKE, Daniel

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PRODUCTION OF PROTEIN-CARBOHYDRATE CONJUGATES AS EMULSIFIERS von WEISSBRODT, Jenny, DRUSCH, Stephan, EICHHORN, Marina

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PRODUCTION OF PROTEIN-CARBOHYDRATE CONJUGATES AS EMULSIFIERS von WEISSBRODT, Jenny, DRUSCH, Stephan, EICHHORN, Marina

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CAPSULES WITH A HIGH ACTIVE INGREDIENT CONTENT von Aickele, Frank, WEISSBRODT, JENNY

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PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF von WEISSBRODT, Jenny, DIRING, Alexander, SABATER, Christopher

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