Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats von BABU, U. S, MITCHELL, G. V, WIESENFELD, P, JENKINS, M. Y, GOWDA, H

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Measurement of cis and trans isomers of vitamin K1 in rat tissues by liquid chromatography with a C30 column von COOK, Kathleen K, GRUNDEL, Erich, JENKINS, Mamie Y, MITCHELL, Geraldine V

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Supplementation of rats with a lutein mixture preserved with vitamin E reduces tissue phylloquinone and menaquinone-4 von MITCHELL, Geraldine V, COOK, Kathleen K, JENKINS, Mamie Y, GRUNDEL, Erich

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Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals von MITCHELL, GERALDINE V., GRUNDEL, ERICH, JENKINS, MAMIE Y.

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Evaluation of vitamin A toxicity von Hathcock, JN, Hattan, DG, Jenkins, MY, McDonald, JT, Sundaresan, PR, Wilkening, VL

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Reduced fat diets influence α-tocopherol concentrations in plasma lipoproteins and tissues of male and female rats von Mitchell, Geraldine V., Grundel, Erich, Jenkins, Mamie Y., Satchithanandam, Subramanium

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Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats von Blakely, Shirley R., Mitchell, Geraldine V., Jenkins, Mamie Y., Grundel, Erich, Whittaker, Paul

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Book Reviews von Jenkins, Mamie Y., Fox, M. R. Spivey, Oser, Bernard L.

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Book Reviews von Jenkins, Mamie Y., Fox, M. R. Spivey, Oser, Bernard L.

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Protein efficiency ratios and net protein ratios of selected protein foods von Mitchell, G.V. (Experimental Nutrition Branch FDA, Washington, DC (USA). Div. of Nutrition), Jenkins, M.Y, Grundel, E

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